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Maternal & Child Nutrition|June 20, 2019
Development of a biochemical marker to detect current breast milk intakeRuth Addison, Lauren Hill, Lars Bode, et al.
International Journal of Environmental Research and Public Health|January 2, 2019
What can Secondary Data Tell Us about Household Food Insecurity in a High-Income Country Context?Ourega-Zoé Ejebu, Stephen Whybrow, Lynda Mckenzie, et al.
The American Journal of Clinical Nutrition|July 28, 2017
Bioavailability of orange juice (poly)phenols: the impact of short-term cessation of training by male endurance athletesGema Pereira-Caro, Thelma Polyviou, Iziar A Ludwig, et al.
Free Radical Biology & Medicine|September 14, 2020
Plasma pharmacokinetics of (poly)phenol metabolites and catabolites after ingestion of orange juice by endurance trained menGema Pereira-Caro, Michael N Clifford, Thelma Polyviou, et al.
The British Journal of Nutrition|July 21, 2007
Increased acylated plasma ghrelin, but improved lipid profiles 24-h after consumption of carob pulp preparation rich in dietary fibre and polyphenolsSindy Gruendel, Ada L Garcia, Baerbel Otto, et al.
Nutrients|March 27, 2020
Sugar Content and Nutritional Quality of Child Orientated Ready to Eat Cereals and Yoghurts in the UK and Latin America; Does Food Policy Matter?Ada L Garcia, José D Ronquillo, Gabriela Morillo-Santander, et al.
Nutrients|August 27, 2021
Development of a Scale to Measure Infant Eating Behaviour WorldwideCharlotte M Wright, Jessica Megan Gurney, Antonina N Mutoro, et al.
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