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Adabelle Ong

Showing results (1-10 of 4) with videos related to

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Annual Review of Food Science and Technology|March 25, 2022
New Insights into Cheese MicrostructureLydia Ong, Xu Li, Adabelle Ong, et al.
Analytical and Bioanalytical Chemistry|February 2, 2023
Application of microdialysis combined with UHPLC-QTOF/MS to screen for endogenous metabolites in aquatic organisms as biomarkers of exposure to an emerging contaminant, triclosanBowen Huang, Adabelle Ong, Wenli Wang, et al.
Food Chemistry|December 17, 2022
Atmospheric solids analysis probe-mass spectrometry (ASAP-MS) as a rapid fingerprinting technique to differentiate the harvest seasons of Tieguanyin oolong teasHui Ru Tan, Li Yan Chan, Adabelle Ong, et al.
Food Chemistry|July 3, 2020
The effect of pH on the fat and protein within cream cheese and their influence on textural and rheological propertiesLydia Ong, Anita P Pax, Adabelle Ong, et al.
Pageof 1

Showing results (1-10 of 4) with videos related to

Sort By:
Pageof 1
Annual Review of Food Science and Technology|March 25, 2022
New Insights into Cheese MicrostructureLydia Ong, Xu Li, Adabelle Ong, et al.
Analytical and Bioanalytical Chemistry|February 2, 2023
Application of microdialysis combined with UHPLC-QTOF/MS to screen for endogenous metabolites in aquatic organisms as biomarkers of exposure to an emerging contaminant, triclosanBowen Huang, Adabelle Ong, Wenli Wang, et al.
Food Chemistry|December 17, 2022
Atmospheric solids analysis probe-mass spectrometry (ASAP-MS) as a rapid fingerprinting technique to differentiate the harvest seasons of Tieguanyin oolong teasHui Ru Tan, Li Yan Chan, Adabelle Ong, et al.
Food Chemistry|July 3, 2020
The effect of pH on the fat and protein within cream cheese and their influence on textural and rheological propertiesLydia Ong, Anita P Pax, Adabelle Ong, et al.
Pageof 1