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Adalberto Pessoa

Showing results (31-40 of 167) with videos related to

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Biotechnology Progress|June 4, 2005
Purification of glucose oxidase from Aspergillus niger by liquid-liquid cationic reversed micelles extractionLuis Fernando Peffi Ferreira, Maria Elena Taqueda, Attilio Converti, et al.
Brazilian Journal of Microbiology : [Publication of the Brazilian Society for Microbiology]|June 8, 2021
Improvement in extracellular secretion of recombinant L-asparaginase II by Escherichia coli BL21 (DE3) using glycine and n-dodecaneJuan Carlos Flores-Santos, Ignacio S Moguel, Gisele Monteiro, et al.
Brazilian Journal of Microbiology : [Publication of the Brazilian Society for Microbiology]|September 23, 2014
Improvement of submerged culture conditions to produce colorants by Penicillium purpurogenumValéria Carvalho Santos-Ebinuma, Inês Conceição Roberto, Maria Francisca Simas Teixeira, et al.
Biotechnology Progress|June 23, 2015
Extraction of natural red colorants from the fermented broth of Penicillium purpurogenum using aqueous two-phase polymer systemsValéria Carvalho Santos-Ebinuma, André Moreni Lopes, Adalberto Pessoa, et al.
Journal of Biotechnology|March 8, 2005
Liquid-liquid extraction of commercial glucose oxidase by reversed micellesLuis Fernando Peffi Ferreira, Maria Elena Taqueda, Michele Vitolo, et al.
Nanomaterials (Basel, Switzerland)|June 5, 2018
Challenges for the Self-Assembly of Poly(Ethylene Glycol)⁻Poly(Lactic Acid) (PEG-PLA) into Polymersomes: Beyond the Theoretical ParadigmsAlexsandra Conceição Apolinário, Monika S Magoń, Adalberto Pessoa, et al.
Pharmaceutics|December 30, 2020
Development of Processes for Recombinant L-Asparaginase II Production by <i>Escherichia coli</i> Bl21 (De3): From Shaker to BioreactorsThaís Barros, Larissa Brumano, Marcela Freitas, et al.
Biotechnology Progress|April 5, 2013
Improving of red colorants production by a new Penicillium purpurogenum strain in submerged culture and the effect of different parameters in their stabilityValéria Carvalho Santos-Ebinuma, Inês Conceição Roberto, Maria Francisca Simas Teixeira, et al.
Applied Biochemistry and Biotechnology|May 23, 2002
Effect of pH on the stability of hexokinase and glucose 6-phosphate dehydrogenaseMaria Aparecida Souza, Marcela Zanella Ribeiro, Daniel Pereira Silva, et al.
Applied Biochemistry and Biotechnology|May 23, 2002
Intracellular release of recombinant green fluorescent protein (gfp(uv)) from Escherichia coliThereza Christina Vessoni Penna, Eb Chiarini, Irene Alexeevna Machoshvili, et al.
Pageof 17

Showing results (31-40 of 167) with videos related to

Sort By:
Pageof 17
Biotechnology Progress|June 4, 2005
Purification of glucose oxidase from Aspergillus niger by liquid-liquid cationic reversed micelles extractionLuis Fernando Peffi Ferreira, Maria Elena Taqueda, Attilio Converti, et al.
Brazilian Journal of Microbiology : [Publication of the Brazilian Society for Microbiology]|June 8, 2021
Improvement in extracellular secretion of recombinant L-asparaginase II by Escherichia coli BL21 (DE3) using glycine and n-dodecaneJuan Carlos Flores-Santos, Ignacio S Moguel, Gisele Monteiro, et al.
Brazilian Journal of Microbiology : [Publication of the Brazilian Society for Microbiology]|September 23, 2014
Improvement of submerged culture conditions to produce colorants by Penicillium purpurogenumValéria Carvalho Santos-Ebinuma, Inês Conceição Roberto, Maria Francisca Simas Teixeira, et al.
Biotechnology Progress|June 23, 2015
Extraction of natural red colorants from the fermented broth of Penicillium purpurogenum using aqueous two-phase polymer systemsValéria Carvalho Santos-Ebinuma, André Moreni Lopes, Adalberto Pessoa, et al.
Journal of Biotechnology|March 8, 2005
Liquid-liquid extraction of commercial glucose oxidase by reversed micellesLuis Fernando Peffi Ferreira, Maria Elena Taqueda, Michele Vitolo, et al.
Nanomaterials (Basel, Switzerland)|June 5, 2018
Challenges for the Self-Assembly of Poly(Ethylene Glycol)⁻Poly(Lactic Acid) (PEG-PLA) into Polymersomes: Beyond the Theoretical ParadigmsAlexsandra Conceição Apolinário, Monika S Magoń, Adalberto Pessoa, et al.
Pharmaceutics|December 30, 2020
Development of Processes for Recombinant L-Asparaginase II Production by <i>Escherichia coli</i> Bl21 (De3): From Shaker to BioreactorsThaís Barros, Larissa Brumano, Marcela Freitas, et al.
Biotechnology Progress|April 5, 2013
Improving of red colorants production by a new Penicillium purpurogenum strain in submerged culture and the effect of different parameters in their stabilityValéria Carvalho Santos-Ebinuma, Inês Conceição Roberto, Maria Francisca Simas Teixeira, et al.
Applied Biochemistry and Biotechnology|May 23, 2002
Effect of pH on the stability of hexokinase and glucose 6-phosphate dehydrogenaseMaria Aparecida Souza, Marcela Zanella Ribeiro, Daniel Pereira Silva, et al.
Applied Biochemistry and Biotechnology|May 23, 2002
Intracellular release of recombinant green fluorescent protein (gfp(uv)) from Escherichia coliThereza Christina Vessoni Penna, Eb Chiarini, Irene Alexeevna Machoshvili, et al.
Pageof 17