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Biomacromolecules|September 15, 2010
Biocatalytic fabrication of fast-degradable, water-soluble polycarbonate functionalized with tertiary amine groups in backboneHua-Fen Wang, Wei Su, Chao Zhang, et al.International Orthopaedics|August 31, 2010
Systematic review of patellar resurfacing in total knee arthroplastyShuzhen Li, Yueping Chen, Wei Su, et al.BMC Public Health|October 23, 2019
The short-term effects of air pollutants on influenza-like illness in Jinan, ChinaWei Su, Xiuguo Wu, Xingyi Geng, et al.Scientific Reports|October 18, 2016
Controllable vacuum-induced diffraction of matter-wave superradiance using an all-optical dispersive cavityShih-Wei Su, Zhen-Kai Lu, Shih-Chuan Gou, et al.Applied and Environmental Microbiology|July 17, 2012
Intestinal origin of sourdough Lactobacillus reuteri isolates as revealed by phylogenetic, genetic, and physiological analysisMarcia Shu-Wei Su, Phaik Lyn Oh, Jens Walter, et al.Colloids and Surfaces. B, Biointerfaces|September 25, 2012
Simple and sensitive determination of papain by resonance light-scattering with CdSe quantum dotsShan Huang, Qi Xiao, Wei Su, et al.Zhongguo Xiu Fu Chong Jian Wai Ke Za Zhi = Zhongguo Xiufu Chongjian Waike Zazhi = Chinese Journal of Reparative and Reconstructive Surgery|October 13, 2012
[Experimental study on culturing Schwann cells of rats by single-enzyme digestion and explant-culture method]Yiwu Qin, Jinmin Zhao, Wei Su, et al.Journal of Agricultural and Food Chemistry|March 17, 2005
Ankaflavin from Monascus-fermented red rice exhibits selective cytotoxic effect and induces cell death on Hep G2 cellsNan-Wei Su, Yii-Lih Lin, Min-Hsiung Lee, et al.Journal of Agricultural and Food Chemistry|March 3, 2005
Effects of temperature and sodium chloride concentration on the activities of proteases and amylases in soy sauce kojiNan-Wei Su, Mei-Ling Wang, Kam-Fu Kwok, et al.Food Chemistry|February 25, 2025
Metatranscriptomics reveals the effect of fermentation by Pediococcus acidilactici and Rhizopus oryzae on the quality of mutton sausages and the mechanism of odor metabolismNuo Chen, Weiyi Fu, Li Jiang, et al.Pageof 197