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Journal of Agricultural and Food Chemistry|July 1, 2017
Proteomics of Parma Dry-Cured Ham: Analysis of Salting ExudatesGianluca Paredi, Roberto Benoni, Giovanni Pighini, et al.Journal of Proteomics|June 28, 2011
Abundance of tegument surface proteins in the human blood fluke Schistosoma mansoni determined by QconCAT proteomicsWilliam Castro-Borges, Deborah M Simpson, Adam Dowle, et al.Scientific Reports|November 4, 2020
Identification of mesenchymal stromal cell survival responses to antimicrobial silver ion concentrations released from orthopaedic implantsPaul Souter, John Vaughan, Kerry Butcher, et al.International Journal of Molecular Sciences|September 25, 2020
Proteomic and Transcriptomic Patterns during Lipid Remodeling in Nannochloropsis gaditanaChris J Hulatt, Irina Smolina, Adam Dowle, et al.Journal of Agricultural and Food Chemistry|September 5, 2025
Nutritional Value, Antinutritional Factors, and Protein Quality of Brosimum alicastrum Seeds: A Sustainable Protein SourceHani Farhana Nazir, Raul Tapia-Tussell, Matthew G Nosworthy, et al.Rapid Communications in Mass Spectrometry : RCM|February 3, 2023
Spatial analysis of the ancient proteome of archeological teeth using mass spectrometry imagingJoannes Dekker, Tony Larson, Jordan Tzvetkov, et al.Communications Biology|November 27, 2022
CLK1/CLK2-driven signalling at the Leishmania kinetochore is captured by spatially referenced proximity phosphoproteomicsVincent Geoghegan, Juliana B T Carnielli, Nathaniel G Jones, et al.Nature Microbiology|March 30, 2026
Specialized RNA decay fine-tunes monogenic antigen expression in Trypanosoma bruceiLianne I M Lansink, Htay Mon Aye, Leon Walther, et al.Cell|October 5, 2024
A protein blueprint of the diatom CO2-fixing organelleOnyou Nam, Sabina Musiał, Manon Demulder, et al.Journal of the American Chemical Society|November 2, 2019
Formation of a Copper(II)-Tyrosyl Complex at the Active Site of Lytic Polysaccharide Monooxygenases Following Oxidation by H2O2Alessandro Paradisi, Esther M Johnston, Morten Tovborg, et al.Pageof 5