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Social Science & Medicine (1982)|September 1, 2007
Disparities in obesity rates: analysis by ZIP code areaAdam Drewnowski, Colin D Rehm, David SoletFrontiers in Nutrition|August 27, 2019
Replacing Dairy Fat With Polyunsaturated and Monounsaturated Fatty Acids: A Food-Level Modeling Study of Dietary Nutrient Density and Diet Quality Using the 2013-16 National Health and Nutrition Examination SurveyColin D Rehm, Adam DrewnowskiNutrients|September 14, 2017
Replacing American Breakfast Foods with Ready-To-Eat (RTE) Cereals Increases Consumption of Key Food Groups and Nutrients among US Children and Adults: Results of an NHANES Modeling StudyColin D Rehm, Adam DrewnowskiThe American Journal of Clinical Nutrition|July 18, 2014
Consumption of added sugars among US children and adults by food purchase location and food sourceAdam Drewnowski, Colin D RehmBMC Pediatrics|July 9, 2016
Dietary and economic effects of eliminating shortfall in fruit intake on nutrient intakes and diet costColin D Rehm, Adam DrewnowskiNutrients|December 17, 2016
Trends in Consumption of Solid Fats, Added Sugars, Sodium, Sugar-Sweetened Beverages, and Fruit from Fast Food Restaurants and by Fast Food Restaurant Type among US Children, 2003-2010Colin D Rehm, Adam DrewnowskiNutrition Journal|March 9, 2017
Replacing American snacks with tree nuts increases consumption of key nutrients among US children and adults: results of an NHANES modeling studyColin D Rehm, Adam DrewnowskiPlos One|May 22, 2013
Vegetable cost metrics show that potatoes and beans provide most nutrients per pennyAdam Drewnowski, Colin D RehmPlos One|July 26, 2014
A new method to monitor the contribution of fast food restaurants to the diets of US childrenColin D Rehm, Adam DrewnowskiNutrients|March 16, 2016
Sources of Caffeine in Diets of US Children and Adults: Trends by Beverage Type and Purchase LocationAdam Drewnowski, Colin D RehmPageof 36