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Transportation Research Record|March 3, 2015
Grocery Shopping How Individuals and Built Environments Influence Choice of Travel ModeJunfeng Jiao, Anne Vernez Moudon, Adam DrewnowskiNutrients|June 2, 2021
The New Hybrid Nutrient Density Score NRFh 4:3:3 Tested in Relation to Affordable Nutrient Density and Healthy Eating Index 2015: Analyses of NHANES Data 2013-16Adam Drewnowski, Jessica Smith, Victor L FulgoniHealth Affairs (Project Hope)|November 4, 2015
Infographics And Public Policy: Using Data Visualization To Convey Complex InformationJennifer J Otten, Karen Cheng, Adam DrewnowskiThe American Journal of Clinical Nutrition|July 10, 2007
Sugars and satiety: does the type of sweetener make a difference?Pablo Monsivais, Martine M Perrigue, Adam DrewnowskiCurrent Opinion in Clinical Nutrition and Metabolic Care|May 30, 2023
New metrics of dietary carbohydrate qualityDenise Tan, Adam Drewnowski, Kim-Anne LêJAMA|March 25, 2020
Trends in Diet Quality Among Youth in the United States, 1999-2016Junxiu Liu, Colin D Rehm, Jennifer Onopa, et al.The Journal of Nutrition|January 30, 2020
Quality of Meals Consumed by US Adults at Full-Service and Fast-Food Restaurants, 2003-2016: Persistent Low Quality and Widening DisparitiesJunxiu Liu, Colin D Rehm, Renata Micha, et al.American Journal of Public Health|January 20, 2017
Cardiometabolic Mortality by Supplemental Nutrition Assistance Program Participation and Eligibility in the United StatesZach Conrad, Colin D Rehm, Parke Wilde, et al.Nutrients|July 27, 2022
Potential for Front of Pack Labeling Exposure to Impact US Dietary Choices: A Population-Based Cross-Sectional Study Using NHANES 2017-2018Elizabeth K Roark, Colin D Rehm, Christina L SherryCurrent Developments in Nutrition|June 17, 2022
Perspective: Achieving Sustainable Healthy Diets Through Formulation and Processing of FoodsAdam Drewnowski, Patrick Detzel, Petra Klassen-WiggerPageof 36