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Frontiers in Nutrition|September 8, 2025
Pulse consumption trends in the US in the context of 2025-30 Dietary Guidelines for Americans: analyses of NHANES data for 1999-2018Adam Drewnowski, Catherine Zavela, Vanessa Tran, et al.Nutrition Bulletin|May 23, 2026
Association Between Dietary Live Microbes and Diet Quality Among Children and Adults in FranceRozenn Gazan, Matthieu Maillot, Florent Vieux, et al.Nutrients|July 28, 2026
Development of a Three-Component Nutrient Density Calculator (NDC) for Mixed Dishes to Guide Innovation and Reformulation of RecipesMatthieu Maillot, Veruska Calabretta, Jackie Schulz, et al.Eating Behaviors|November 30, 2004
Pathological dieting and alcohol use in college women--a continuum of behaviorsDean D Krahn, Candace L Kurth, Edith Gomberg, et al.The Journal of Nutrition|May 11, 2012
Sweetness and food preferenceAdam Drewnowski, Julie A Mennella, Susan L Johnson, et al.The British Journal of Nutrition|July 9, 2011
Supplementing chicken broth with monosodium glutamate reduces hunger and desire to snack but does not affect energy intake in womenBrett E Carter, Pablo Monsivais, Martine M Perrigue, et al.Preventive Medicine|December 15, 2015
Geographic disparities in Healthy Eating Index scores (HEI-2005 and 2010) by residential property values: Findings from Seattle Obesity Study (SOS)Adam Drewnowski, Anju Aggarwal, Andrea Cook, et al.Journal of the American College of Nutrition|July 3, 2009
Diet quality measures and cardiovascular risk factors in France: applying the Healthy Eating Index to the SU.VI.MAX studyAdam Drewnowski, Elizabeth C Fiddler, Luc Dauchet, et al.The American Journal of Clinical Nutrition|February 8, 2013
Estimating dietary costs of low-income women in California: a comparison of 2 approachesGrant J Aaron, Nancy L Keim, Adam Drewnowski, et al.JAMA|October 12, 2016
Trends in Dietary Supplement Use Among US Adults From 1999-2012Elizabeth D Kantor, Colin D Rehm, Mengmeng Du, et al.Pageof 36