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The American Journal of Clinical Nutrition|August 20, 2010
The cost of US foods as related to their nutritive valueAdam DrewnowskiAdvances in Nutrition (Bethesda, Md.)|March 20, 2024
Perspective: The Place of Pork Meat in Sustainable Healthy DietsAdam DrewnowskiFrontiers in Nutrition|May 3, 2024
A novel Nutrient Rich Food (NRFa11.3) score uses flavonoids and carotenoids to identify antioxidant-rich spices, herbs, vegetables, and fruitAdam DrewnowskiAsia Pacific Journal of Clinical Nutrition|July 12, 2026
Nutrient profiling methods applied to mixed dishes and mealsAdam DrewnowskiJournal of the American College of Nutrition|April 7, 2010
Defining nutrient density: development and validation of the nutrient rich foods indexAdam DrewnowskiAmerican Journal of Preventive Medicine|September 29, 2004
Obesity and the food environment: dietary energy density and diet costsAdam DrewnowskiThe American Journal of Clinical Nutrition|February 26, 2010
The Nutrient Rich Foods Index helps to identify healthy, affordable foodsAdam DrewnowskiNutrition Reviews|December 17, 2020
Adjusting for protein quality by food source may affect nutrient density metricsAdam DrewnowskiNature Food|April 28, 2023
Plant-based milk alternatives in the USDA Branded Food Products Database would benefit from nutrient density standardsAdam DrewnowskiPageof 36