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The Proceedings of the Nutrition Society|June 10, 2017
Uses of nutrient profiling to address public health needs: from regulation to reformulationAdam DrewnowskiThe American Journal of Clinical Nutrition|October 8, 2005
Concept of a nutritious food: toward a nutrient density scoreAdam DrewnowskiJournal of Nutritional Science and Vitaminology|November 25, 2015
Nutrition Economics: How to Eat Better for LessAdam DrewnowskiFrontiers in Nutrition|May 11, 2018
The Chicago Consensus on Sustainable Food Systems ScienceAdam Drewnowski, Current Developments in Nutrition|March 13, 2024
Alternative proteins in low- and middle-income countries (LMIC) face a questionable future: will technology negate Bennett's law?Adam DrewnowskiNutrients|November 26, 2022
Most Plant-Based Milk Alternatives in the USDA Branded Food Products Database Do Not Meet Proposed Nutrient Standards or Score Well on Nutrient Density MetricsAdam DrewnowskiJournal of the Academy of Nutrition and Dietetics|May 30, 2013
New metrics of affordable nutrition: which vegetables provide most nutrients for least cost?Adam DrewnowskiAdvances in Nutrition (Bethesda, Md.)|May 17, 2015
The carbohydrate-fat problem: can we construct a healthy diet based on dietary guidelines?Adam DrewnowskiEpidemiologic Reviews|June 27, 2007
The real contribution of added sugars and fats to obesityAdam DrewnowskiPageof 36