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Advances in Nutrition (Bethesda, Md.)|July 22, 2021
Perspective: Identifying Ultra-Processed Plant-Based Milk Alternatives in the USDA Branded Food Products DatabaseAdam DrewnowskiNestle Nutrition Institute Workshop Series|November 7, 2012
The economics of food choice behavior: why poverty and obesity are linkedAdam DrewnowskiCurrent Developments in Nutrition|February 3, 2025
Perspective: Milk and Dairy Provide Affordable High-Quality Protein and Merit Inclusion in the Protein Foods GroupAdam DrewnowskiNutrition Reviews|January 1, 2020
Impact of nutrition interventions and dietary nutrient density on productivity in the workplaceAdam DrewnowskiArchives of Pediatrics & Adolescent Medicine|May 9, 2012
Potential nutritional and economic effects of replacing juice with fruit in the diets of children in the United StatesPablo Monsivais, Colin D RehmFrontiers in Nutrition|March 27, 2020
Dairy and Fruit Listed as Main Ingredients Improve NRF8.3 Nutrient Density Scores of Children's SnacksAdam Drewnowski, Celine RichonnetThe Journal of Nutrition|March 30, 2005
Food choices and diet costs: an economic analysisAdam Drewnowski, Nicole DarmonJournal of the American Dietetic Association|January 29, 2011
Comparing the nutrient rich foods index with "Go," "Slow," and "Whoa," foodsAdam Drewnowski, Victor FulgoniThe Journal of Nutrition|December 24, 2010
Energy allowances for solid fats and added sugars in nutritionally adequate U.S. diets estimated at 17-33% by a linear programming modelMatthieu Maillot, Adam DrewnowskiPageof 36