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Frontiers in Nutrition|April 26, 2019
An Economic Gap Between the Recommended Healthy Food Patterns and Existing Diets of Minority Groups in the US National Health and Nutrition Examination Survey 2013-14Victor Fulgoni, Adam DrewnowskiCurrent Developments in Nutrition|May 17, 2023
Toward a New Definition of "Healthy" Food: Issues and ChallengesKimberly Siu, Adam DrewnowskiNutrients|January 8, 2023
Are Front-of-Pack Nutrition Labels Influencing Food Choices and Purchases, Diet Quality, and Modeled Health Outcomes? A Narrative Review of Four SystemsVéronique Braesco, Adam DrewnowskiJournal of the American Dietetic Association|December 7, 2007
The rising cost of low-energy-density foodsPablo Monsivais, Adam DrewnowskiNutrition Reviews|February 8, 2008
Nutrient profiling of foods: creating a nutrient-rich food indexAdam Drewnowski, Victor FulgoniNutrition Today|April 7, 2010
Can Low-Income Americans Afford a Healthy Diet?Adam Drewnowski, Petra EichelsdoerferFrontiers in Nutrition|September 9, 2024
Pulse crops: nutrient density, affordability, and environmental impactAdam Drewnowski, Zach ConradEthnicity & Disease|August 2, 2019
Brief Report: Characterizing the Burden of Cardiometabolic Disease among Public Housing Residents Served by an Urban Hospital SystemEarle C Chambers, Colin D RehmNutrients|December 11, 2022
No Association between Low-Calorie Sweetener (LCS) Use and Overall Cancer Risk in the Nationally Representative Database in the US: Analyses of NHANES 1988-2018 Data and 2019 Public-Use Linked Mortality FilesVictor L Fulgoni, Adam DrewnowskiNutrients|August 28, 2025
Should Atypical and Non-Representative Studies Such as NutriNet Santé Be Used to Drive Public Health Policy?Adam Drewnowski, Victor L FulgoniPageof 36