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Nutrition Today|November 21, 2023
An Overlap Between "Ultraprocessed" Foods and the Preexisting Nutrient Rich Foods Index?Adam Drewnowski, Shilpi Gupta, Nicole Darmon
The Journal of Nutrition|March 30, 2005
Food choices and diet costs: an economic analysisAdam Drewnowski, Nicole Darmon
The American Journal of Clinical Nutrition|July 9, 2005
The economics of obesity: dietary energy density and energy costAdam Drewnowski, Nicole Darmon
The American Journal of Clinical Nutrition|May 13, 2008
Does social class predict diet quality?Nicole Darmon, Adam Drewnowski
Nutrition Reviews|August 27, 2015
Contribution of food prices and diet cost to socioeconomic disparities in diet quality and health: a systematic review and analysisNicole Darmon, Adam Drewnowski
Public Health Nutrition|February 20, 2004
Energy-dense diets are associated with lower diet costs: a community study of French adultsNicole Darmon, André Briend, Adam Drewnowski
American Journal of Public Health|August 31, 2004
Replacing fats and sweets with vegetables and fruits--a question of costAdam Drewnowski, Nicole Darmon, André Briend
Public Health Nutrition|January 29, 2010
Are the lowest-cost healthful food plans culturally and socially acceptable?Matthieu Maillot, Nicole Darmon, Adam Drewnowski
The American Journal of Clinical Nutrition|September 8, 2007
Low energy density and high nutritional quality are each associated with higher diet costs in French adultsMatthieu Maillot, Nicole Darmon, Florent Vieux, et al.
The British Journal of Nutrition|December 15, 2010
Quantifying the contribution of foods with unfavourable nutrient profiles to nutritionally adequate dietsMatthieu Maillot, Adam Drewnowski, Florent Vieux, et al.
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