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Frontiers in Nutrition|September 9, 2024
Pulse crops: nutrient density, affordability, and environmental impactAdam Drewnowski, Zach ConradFrontiers in Nutrition|August 21, 2023
Greater adherence to the Dietary Guidelines for Americans is associated with lower diet-related greenhouse gas emissions but higher costsZach Conrad, Adam Drewnowski, David C LoveThe American Journal of Clinical Nutrition|April 19, 2023
Greenhouse gas emissions, cost, and diet quality of specific diet patterns in the United StatesZach Conrad, Adam Drewnowski, Martha A Belury, et al.Frontiers in Nutrition|September 8, 2025
Pulse consumption trends in the US in the context of 2025-30 Dietary Guidelines for Americans: analyses of NHANES data for 1999-2018Adam Drewnowski, Catherine Zavela, Vanessa Tran, et al.Current Developments in Nutrition|June 15, 2026
Greater Intake of Pulses Is Associated with Lower Prevalence of Cardiometabolic Diseases among Adults in the United States: NHANES, 1999 to 2018Tara Kamalakantha, Catherine Zavela, LuAnn K Johnson, et al.Journal of the American College of Nutrition|November 15, 2011
The contribution of milk and milk products to micronutrient density and affordability of the U.S. dietAdam DrewnowskiThe British Journal of Nutrition|October 31, 2017
Nutrient density: addressing the challenge of obesityAdam DrewnowskiNutrition Reviews|December 6, 2017
Measures and metrics of sustainable diets with a focus on milk, yogurt, and dairy productsAdam DrewnowskiThe American Journal of Clinical Nutrition|August 20, 2010
The cost of US foods as related to their nutritive valueAdam DrewnowskiAdvances in Nutrition (Bethesda, Md.)|March 20, 2024
Perspective: The Place of Pork Meat in Sustainable Healthy DietsAdam DrewnowskiPageof 36