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Frontiers in Nutrition|February 3, 2025
Modeled sustainability impacts of increasing pork consumption among adults in the United StatesZach Conrad, Vincent Repoulis, Catherine Zavela
Health Affairs (Project Hope)|August 5, 2011
Following federal guidelines to increase nutrient consumption may lead to higher food costs for consumersPablo Monsivais, Anju Aggarwal, Adam Drewnowski
Journal of Nutrition Education and Behavior|November 16, 2016
The Impact of Crunchy Wednesdays on Happy Meal Fruit Orders: Analysis of Sales Data in France, 2009-2013Adam Drewnowski, Serge Michels, Diane Leroy
Nutrition Today|November 21, 2023
An Overlap Between "Ultraprocessed" Foods and the Preexisting Nutrient Rich Foods Index?Adam Drewnowski, Shilpi Gupta, Nicole Darmon
Nutrition Research (New York, N.Y.)|March 20, 2013
Food pattern modeling shows that the 2010 Dietary Guidelines for sodium and potassium cannot be met simultaneouslyMatthieu Maillot, Pablo Monsivais, Adam Drewnowski
Plos One|June 5, 2012
Nutrient intakes linked to better health outcomes are associated with higher diet costs in the USAnju Aggarwal, Pablo Monsivais, Adam Drewnowski
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