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Frontiers in Nutrition|February 3, 2025
Modeled sustainability impacts of increasing pork consumption among adults in the United StatesZach Conrad, Vincent Repoulis, Catherine ZavelaNutrition Journal|July 12, 2018
Greater vegetable variety and amount are associated with lower prevalence of coronary heart disease: National Health and Nutrition Examination Survey, 1999-2014Zach Conrad, Susan Raatz, Lisa JahnsHealth Affairs (Project Hope)|August 5, 2011
Following federal guidelines to increase nutrient consumption may lead to higher food costs for consumersPablo Monsivais, Anju Aggarwal, Adam DrewnowskiNutrients|August 28, 2025
Consumption of 100% Juice and Diluted 100% Juice Is Associated with Better Compliance with Dietary Guidelines for Americans: Analyses of NHANES 2017-2023Rozenn Gazan, Matthieu Maillot, Adam DrewnowskiJournal of Nutrition Education and Behavior|November 16, 2016
The Impact of Crunchy Wednesdays on Happy Meal Fruit Orders: Analysis of Sales Data in France, 2009-2013Adam Drewnowski, Serge Michels, Diane LeroyNutrition Today|November 21, 2023
An Overlap Between "Ultraprocessed" Foods and the Preexisting Nutrient Rich Foods Index?Adam Drewnowski, Shilpi Gupta, Nicole DarmonNutrients|February 15, 2019
Personalized Nutrient Profiling of Food Patterns: Nestlé's Nutrition Algorithm Applied to Dietary Intakes from NHANESFabio Mainardi, Adam Drewnowski, Hilary GreenNutrients|August 28, 2025
Healthy Grains in Healthy Diets: The Contribution of Grain Foods to Diet Quality and Health in the National Health and Nutrition Examination Survey 2017-2023Adam Drewnowski, Rozenn Gazan, Matthieu MaillotNutrition Research (New York, N.Y.)|March 20, 2013
Food pattern modeling shows that the 2010 Dietary Guidelines for sodium and potassium cannot be met simultaneouslyMatthieu Maillot, Pablo Monsivais, Adam DrewnowskiPlos One|June 5, 2012
Nutrient intakes linked to better health outcomes are associated with higher diet costs in the USAnju Aggarwal, Pablo Monsivais, Adam DrewnowskiPageof 36