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Nutrition Journal|December 20, 2024
Greater adherence to the Mediterranean diet pattern in the United States is associated with sustainability trade-offsZach Conrad, Madison Korol, Chloe DiStaso, et al.
Current Developments in Nutrition|July 24, 2024
Augmenting the National Nutrition Data System to Promote Diet Sustainability AnalysesZach Conrad, Chloe DiStaso, Madison Korol, et al.
Nutrition Journal|October 28, 2020
Healthy diets can create environmental trade-offs, depending on how diet quality is measuredZach Conrad, Nicole Tichenor Blackstone, Eric D Roy
Frontiers in Nutrition|November 8, 2021
Proposed Nutrient Standards for Plant-Based Beverages Intended as Milk AlternativesAdam Drewnowski, Christiani Jeyakumar Henry, Johanna T Dwyer
Frontiers in Nutrition|June 25, 2019
Characterizing Ultra-Processed Foods by Energy Density, Nutrient Density, and CostShilpi Gupta, Terry Hawk, Anju Aggarwal, et al.
The British Journal of Nutrition|December 15, 2010
Quantifying the contribution of foods with unfavourable nutrient profiles to nutritionally adequate dietsMatthieu Maillot, Adam Drewnowski, Florent Vieux, et al.
Journal of the American Dietetic Association|May 4, 2005
Changing the energy density of the diet as a strategy for weight managementBarbara J Rolls, Adam Drewnowski, Jenny H Ledikwe
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