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Nutrients|July 28, 2015
Consumption Patterns of Fruit and Vegetable Juices and Dietary Nutrient Density among French Children and AdultsAurée Francou, Pascale Hebel, Véronique Braesco, et al.
Journal of the American Dietetic Association|December 3, 2005
A nutrient density standard for vegetables and fruits: nutrients per calorie and nutrients per unit costNicole Darmon, Michel Darmon, Matthieu Maillot, et al.
Frontiers in Nutrition|October 16, 2023
A three-component Breakfast Quality Score (BQS) to evaluate the nutrient density of breakfast mealsRomane Poinsot, Matthieu Maillot, Gabriel Masset, et al.
Nutrients|November 27, 2021
Some Ultra-Processed Foods Are Needed for Nutrient Adequate Diets: Linear Programming Analyses of the Seattle Obesity StudySkyler Hallinan, Chelsea Rose, James Buszkiewicz, et al.
The Journal of Nutrition|June 25, 2009
Development and validation of the nutrient-rich foods index: a tool to measure nutritional quality of foodsVictor L Fulgoni, Debra R Keast, Adam Drewnowski
Health & Place|December 5, 2008
Poverty and childhood overweight in California Assembly districtsAdam Drewnowski, Colin Rehm, Chi Kao, et al.
The American Journal of Clinical Nutrition|September 8, 2007
Low energy density and high nutritional quality are each associated with higher diet costs in French adultsMatthieu Maillot, Nicole Darmon, Florent Vieux, et al.
Public Health Nutrition|August 29, 2014
The nutrient density approach to healthy eating: challenges and opportunitiesTheresa A Nicklas, Adam Drewnowski, Carol E O'Neil
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