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Frontiers in Nutrition|August 15, 2022
Nutrient Profiling of Japanese Dishes: The Development of a Novel Ajinomoto Group Nutrient Profiling SystemChie Furuta, Hiroko Jinzu, Lili Cao, et al.The Journal of Nutrition|June 19, 2009
Diet optimization methods can help translate dietary guidelines into a cancer prevention food planGabriel Masset, Pablo Monsivais, Matthieu Maillot, et al.Nutrition Bulletin|May 23, 2026
Association Between Dietary Live Microbes and Diet Quality Among Children and Adults in FranceRozenn Gazan, Matthieu Maillot, Florent Vieux, et al.Nutrients|July 28, 2026
Development of a Three-Component Nutrient Density Calculator (NDC) for Mixed Dishes to Guide Innovation and Reformulation of RecipesMatthieu Maillot, Veruska Calabretta, Jackie Schulz, et al.Eating Behaviors|November 30, 2004
Pathological dieting and alcohol use in college women--a continuum of behaviorsDean D Krahn, Candace L Kurth, Edith Gomberg, et al.The Journal of Nutrition|May 11, 2012
Sweetness and food preferenceAdam Drewnowski, Julie A Mennella, Susan L Johnson, et al.The British Journal of Nutrition|July 9, 2011
Supplementing chicken broth with monosodium glutamate reduces hunger and desire to snack but does not affect energy intake in womenBrett E Carter, Pablo Monsivais, Martine M Perrigue, et al.Nutrients|November 14, 2019
The Timing of Water and Beverage Consumption During the Day Among Children and Adults in the United States: Analyses of NHANES 2011-2016 DataFlorent Vieux, Matthieu Maillot, Colin D Rehm, et al.Preventive Medicine|December 15, 2015
Geographic disparities in Healthy Eating Index scores (HEI-2005 and 2010) by residential property values: Findings from Seattle Obesity Study (SOS)Adam Drewnowski, Anju Aggarwal, Andrea Cook, et al.Journal of the American College of Nutrition|July 3, 2009
Diet quality measures and cardiovascular risk factors in France: applying the Healthy Eating Index to the SU.VI.MAX studyAdam Drewnowski, Elizabeth C Fiddler, Luc Dauchet, et al.Pageof 36