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The American Journal of Clinical Nutrition|February 8, 2013
Estimating dietary costs of low-income women in California: a comparison of 2 approachesGrant J Aaron, Nancy L Keim, Adam Drewnowski, et al.
BMJ Open|March 22, 2015
The feasibility of meeting the WHO guidelines for sodium and potassium: a cross-national comparison studyAdam Drewnowski, Colin D Rehm, Matthieu Maillot, et al.
Food & Nutrition Research|September 1, 2010
Nutrient density of beverages in relation to climate impactAnnika Smedman, Helena Lindmark-Månsson, Adam Drewnowski, et al.
The Journal of Nutrition|November 13, 2015
Higher Eating Frequency Does Not Decrease Appetite in Healthy AdultsMartine M Perrigue, Adam Drewnowski, Ching-Yun Wang, et al.
Social Science & Medicine (1982)|May 18, 2012
Residential property values are associated with obesity among women in King County, WA, USAColin D Rehm, Anne V Moudon, Philip M Hurvitz, et al.
Nutrition Reviews|January 4, 2013
Sodium in the food supply: challenges and opportunitiesJohn A DeSimone, Gary K Beauchamp, Adam Drewnowski, et al.
The Behavioral and Brain Sciences|April 4, 2019
A neural basis for food foraging in obesityEva Almiron-Roig, Maria A Pastor, J Alfredo Martínez, et al.
Nutrition Journal|January 31, 2020
Trends in tap and bottled water consumption among children and adults in the United States: analyses of NHANES 2011-16 dataFlorent Vieux, Matthieu Maillot, Colin D Rehm, et al.
Journal of the American Dietetic Association|March 29, 2006
Higher satiety ratings following yogurt consumption relative to fruit drink or dairy fruit drinkAmi Tsuchiya, Eva Almiron-Roig, Anne Lluch, et al.
Frontiers in Nutrition|December 11, 2020
Opposing Consumption Trends for Sugar-Sweetened Beverages and Plain Drinking Water: Analyses of NHANES 2011-16 DataFlorent Vieux, Matthieu Maillot, Colin D Rehm, et al.
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