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Frontiers in Nutrition|April 26, 2019
An Economic Gap Between the Recommended Healthy Food Patterns and Existing Diets of Minority Groups in the US National Health and Nutrition Examination Survey 2013-14Victor Fulgoni, Adam DrewnowskiCurrent Developments in Nutrition|May 17, 2023
Toward a New Definition of "Healthy" Food: Issues and ChallengesKimberly Siu, Adam DrewnowskiNutrients|January 8, 2023
Are Front-of-Pack Nutrition Labels Influencing Food Choices and Purchases, Diet Quality, and Modeled Health Outcomes? A Narrative Review of Four SystemsVéronique Braesco, Adam DrewnowskiJournal of the American Dietetic Association|December 7, 2007
The rising cost of low-energy-density foodsPablo Monsivais, Adam DrewnowskiNutrition Reviews|February 8, 2008
Nutrient profiling of foods: creating a nutrient-rich food indexAdam Drewnowski, Victor FulgoniNutrition Today|April 7, 2010
Can Low-Income Americans Afford a Healthy Diet?Adam Drewnowski, Petra EichelsdoerferCurrent Developments in Nutrition|March 11, 2020
Comparing the Recommended Eating Patterns of the EAT-Lancet Commission and Dietary Guidelines for Americans: Implications for Sustainable NutritionNicole Tichenor Blackstone, Zach ConradNutrients|December 11, 2022
No Association between Low-Calorie Sweetener (LCS) Use and Overall Cancer Risk in the Nationally Representative Database in the US: Analyses of NHANES 1988-2018 Data and 2019 Public-Use Linked Mortality FilesVictor L Fulgoni, Adam DrewnowskiNutrients|August 28, 2025
Should Atypical and Non-Representative Studies Such as NutriNet Santé Be Used to Drive Public Health Policy?Adam Drewnowski, Victor L FulgoniFrontiers in Nutrition|August 27, 2019
Replacing Dairy Fat With Polyunsaturated and Monounsaturated Fatty Acids: A Food-Level Modeling Study of Dietary Nutrient Density and Diet Quality Using the 2013-16 National Health and Nutrition Examination SurveyColin D Rehm, Adam DrewnowskiPageof 36