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Nutrients|September 14, 2017
Replacing American Breakfast Foods with Ready-To-Eat (RTE) Cereals Increases Consumption of Key Food Groups and Nutrients among US Children and Adults: Results of an NHANES Modeling StudyColin D Rehm, Adam DrewnowskiCurrent Developments in Nutrition|February 18, 2026
Perspective: What is the Likely Impact of the Proposed Food and Drug Administration Front-of-Package Criteria on the Labeling of Foods?Paula R Trumbo, Adam DrewnowskiNutrition Reviews|June 26, 2020
Identifying the links between consumer food waste, nutrition, and environmental sustainability: a narrative reviewZach Conrad, Nicole Tichenor BlackstoneNutrition Journal|March 9, 2017
Replacing American snacks with tree nuts increases consumption of key nutrients among US children and adults: results of an NHANES modeling studyColin D Rehm, Adam DrewnowskiPlos One|May 22, 2013
Vegetable cost metrics show that potatoes and beans provide most nutrients per pennyAdam Drewnowski, Colin D RehmFrontiers in Nutrition|August 15, 2020
New Nutrient Rich Food Nutrient Density Models That Include Nutrients and MyPlate Food GroupsAdam Drewnowski, Victor L FulgoniFood & Function|January 16, 2020
A new category-specific nutrient rich food (NRF9f.3) score adds flavonoids to assess nutrient density of fruitAdam Drewnowski, Britt Burton-FreemanPlos One|July 26, 2014
A new method to monitor the contribution of fast food restaurants to the diets of US childrenColin D Rehm, Adam DrewnowskiNutrients|March 16, 2016
Sources of Caffeine in Diets of US Children and Adults: Trends by Beverage Type and Purchase LocationAdam Drewnowski, Colin D RehmNutrients|October 21, 2014
Consumption of low-calorie sweeteners among U.S. adults is associated with higher Healthy Eating Index (HEI 2005) scores and more physical activityAdam Drewnowski, Colin D RehmPageof 36