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Physiology & Behavior|September 5, 2003
Hunger, thirst, and energy intakes following consumption of caloric beveragesEva Almiron-Roig, Adam DrewnowskiThe American Journal of Clinical Nutrition|July 18, 2014
Consumption of added sugars among US children and adults by food purchase location and food sourceAdam Drewnowski, Colin D RehmBMC Pediatrics|July 9, 2016
Dietary and economic effects of eliminating shortfall in fruit intake on nutrient intakes and diet costColin D Rehm, Adam DrewnowskiNutrients|December 17, 2016
Trends in Consumption of Solid Fats, Added Sugars, Sodium, Sugar-Sweetened Beverages, and Fruit from Fast Food Restaurants and by Fast Food Restaurant Type among US Children, 2003-2010Colin D Rehm, Adam DrewnowskiAMA Journal of Ethics|October 23, 2018
What Lies Behind the Transition From Plant-Based to Animal Protein?Adam Drewnowski, Jean-Pierre PoulainAppetite|August 28, 2012
Beverages containing soluble fiber, caffeine, and green tea catechins suppress hunger and lead to less energy consumption at the next mealBrett E Carter, Adam DrewnowskiThe American Journal of Clinical Nutrition|December 20, 2003
Poverty and obesity: the role of energy density and energy costsAdam Drewnowski, S E SpecterNutrition Journal|May 10, 2013
Energy intakes of US children and adults by food purchase location and by specific food sourceAdam Drewnowski, Colin D RehmNutrients|June 14, 2013
Sodium intakes of US children and adults from foods and beverages by location of origin and by specific food sourceAdam Drewnowski, Colin D RehmNutrition Today|September 28, 2002
The Taste of Health: Nature's Bitter GiftsAnne Barratt-Fornell, Adam DrewnowskiPageof 36