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The American Journal of Clinical Nutrition|March 21, 2014
Nutrient density: principles and evaluation toolsAdam Drewnowski, Victor L FulgoniNutrition Journal|January 6, 2015
Socioeconomic gradient in consumption of whole fruit and 100% fruit juice among US children and adultsAdam Drewnowski, Colin D RehmNutrients|September 29, 2018
Prospective Analysis of Vegetable Amount and Variety on the Risk of All-Cause and Cause-Specific Mortality among US Adults, 1999⁻2011Zach Conrad, Jessica Thomson, Lisa JahnsJournal of Epidemiology and Community Health|December 15, 2010
Are socio-economic disparities in diet quality explained by diet cost?Pablo Monsivais, Anju Aggarwal, Adam DrewnowskiPublic Health Nutrition|February 20, 2004
Energy-dense diets are associated with lower diet costs: a community study of French adultsNicole Darmon, André Briend, Adam DrewnowskiSSM - Population Health|January 10, 2019
Soda, salad, and socioeconomic status: Findings from the Seattle Obesity Study (SOS)Adam Drewnowski, James Buszkiewicz, Anju AggarwalAmerican Journal of Preventive Medicine|September 24, 2014
Time spent on home food preparation and indicators of healthy eatingPablo Monsivais, Anju Aggarwal, Adam DrewnowskiFrontiers in Nutrition|November 19, 2025
Nutrient density and affordability of aquatic foods in the FAO uFISH database assessed using Nutrient Rich Food (NRF) indicesEmma Johnsson, Cristen Harris, Adam DrewnowskiNutrients|April 27, 2024
Dietary Flavonoid Intakes in France Are Linked to Brewed Tea Consumption and to Socioeconomic Status: Analyses of the Third French Individual and National Food Consumption (INCA3) Survey for Children and AdultsFlorent Vieux, Matthieu Maillot, Adam DrewnowskiFrontiers in Nutrition|June 12, 2025
Corrigendum: Modeled sustainability impacts of increasing pork consumption among adults in the United StatesZach Conrad, Vincent Repoulis, Catherine ZavelaPageof 36