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Journal of Food Science and Technology
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June 7, 2019
The effect of drying methods on the energy consumption, bioactive potential and colour of dried leaves of Pink Rock Rose (<i>Cistus creticus</i>)
Agnieszka Ewa Stępień, Józef Gorzelany, Natalia Matłok, et al.
Food Chemistry
|
September 3, 2013
Colour, phenolic content and antioxidant capacity of some fruits dehydrated by a combination of different methods
Chien Hwa Chong, Chung Lim Law, Adam Figiel, et al.
Molecules (Basel, Switzerland)
|
May 27, 2026
Integrated Analytical Approach to Identify Whey Permeate Powder Caking: Revealing Internal Structure Using X-Ray Micro-Tomography
Marek Szołtysik, Nesa Dibagar, Małgorzata Serowik, et al.
Food Chemistry
|
August 1, 2022
Chemical investigation on Salvia officinalis L. Affected by multiple drying techniques - The comprehensive analytical approach (HS-SPME, GC-MS, LC-MS/MS, GC-O and NMR)
Natalia Pachura, Aleksandra Zimmer, Kacper Grzywna, et al.
Journal of the Science of Food and Agriculture
|
August 13, 2017
Volatile composition and sensory profile of shiitake mushrooms as affected by drying method
Joanna Politowicz, Krzysztof Lech, Leontina Lipan, et al.
Molecules (Basel, Switzerland)
|
July 15, 2026
Physical Instability and Functional Deterioration of High-Protein Dairy Powders: Mechanisms of Caking, Agglomeration, and Rehydration Loss
Marek Szołtysik, Nesa Dibagar, Monika Słupska, et al.
Molecules (Basel, Switzerland)
|
November 24, 2020
The Effect of Filtration on Physical and Chemical Properties of Osmo-Dehydrated Material
Klaudia Masztalerz, Adam Figiel, Anna Michalska-Ciechanowska, et al.
Molecules (Basel, Switzerland)
|
June 29, 2019
Influence of Different Drying Techniques on Phenolic Compounds, Antioxidant Capacity and Colour of <i>Ziziphus jujube</i> Mill. Fruits
Aneta Wojdyło, Krzysztof Lech, Paulina Nowicka, et al.
Molecules (Basel, Switzerland)
|
March 4, 2020
Physicochemical Properties of Dried Apple Slices: Impact of Osmo-Dehydration, Sonication, and Drying Methods
Joanna Cichowska-Bogusz, Adam Figiel, Angel Antonio Carbonell-Barrachina, et al.
Food Chemistry
|
April 16, 2016
Chemical composition, antioxidant capacity, and sensory quality of dried jujube fruits as affected by cultivar and drying method
Aneta Wojdyło, Adam Figiel, Pilar Legua, et al.
Page
of 4
Search research articles
Search
Showing results (11-20 of 37) with videos related to
Sort By:
Page
of 4
Journal of Food Science and Technology
|
June 7, 2019
The effect of drying methods on the energy consumption, bioactive potential and colour of dried leaves of Pink Rock Rose (<i>Cistus creticus</i>)
Agnieszka Ewa Stępień, Józef Gorzelany, Natalia Matłok, et al.
Food Chemistry
|
September 3, 2013
Colour, phenolic content and antioxidant capacity of some fruits dehydrated by a combination of different methods
Chien Hwa Chong, Chung Lim Law, Adam Figiel, et al.
Molecules (Basel, Switzerland)
|
May 27, 2026
Integrated Analytical Approach to Identify Whey Permeate Powder Caking: Revealing Internal Structure Using X-Ray Micro-Tomography
Marek Szołtysik, Nesa Dibagar, Małgorzata Serowik, et al.
Food Chemistry
|
August 1, 2022
Chemical investigation on Salvia officinalis L. Affected by multiple drying techniques - The comprehensive analytical approach (HS-SPME, GC-MS, LC-MS/MS, GC-O and NMR)
Natalia Pachura, Aleksandra Zimmer, Kacper Grzywna, et al.
Journal of the Science of Food and Agriculture
|
August 13, 2017
Volatile composition and sensory profile of shiitake mushrooms as affected by drying method
Joanna Politowicz, Krzysztof Lech, Leontina Lipan, et al.
Molecules (Basel, Switzerland)
|
July 15, 2026
Physical Instability and Functional Deterioration of High-Protein Dairy Powders: Mechanisms of Caking, Agglomeration, and Rehydration Loss
Marek Szołtysik, Nesa Dibagar, Monika Słupska, et al.
Molecules (Basel, Switzerland)
|
November 24, 2020
The Effect of Filtration on Physical and Chemical Properties of Osmo-Dehydrated Material
Klaudia Masztalerz, Adam Figiel, Anna Michalska-Ciechanowska, et al.
Molecules (Basel, Switzerland)
|
June 29, 2019
Influence of Different Drying Techniques on Phenolic Compounds, Antioxidant Capacity and Colour of <i>Ziziphus jujube</i> Mill. Fruits
Aneta Wojdyło, Krzysztof Lech, Paulina Nowicka, et al.
Molecules (Basel, Switzerland)
|
March 4, 2020
Physicochemical Properties of Dried Apple Slices: Impact of Osmo-Dehydration, Sonication, and Drying Methods
Joanna Cichowska-Bogusz, Adam Figiel, Angel Antonio Carbonell-Barrachina, et al.
Food Chemistry
|
April 16, 2016
Chemical composition, antioxidant capacity, and sensory quality of dried jujube fruits as affected by cultivar and drying method
Aneta Wojdyło, Adam Figiel, Pilar Legua, et al.
Page
of 4