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Adam Figiel

Showing results (21-30 of 37) with videos related to

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Foods (Basel, Switzerland)|September 28, 2023
Recent Developments in the Hybridization of the Freeze-Drying Technique in Food Dehydration: A Review on Chemical and Sensory QualitiesChibuzo Stanley Nwankwo, Endurance Oghogho Okpomor, Nesa Dibagar, et al.
Food Science & Nutrition|May 14, 2023
Prediction of winter wheat leaf chlorophyll content based on VIS/NIR spectroscopy using ANN and PLSRVali Rasooli Sharabiani, Araz Soltani Nazarloo, Ebrahim Taghinezhad, et al.
Foods (Basel, Switzerland)|June 27, 2024
Correction: Dassanayake et al. Synergistic Field Crop Pest Management Properties of Plant-Derived Essential Oils in Combination with Synthetic Pesticides and Bioactive Molecules: A Review. <i>Foods</i> 2021, <i>10</i>, 2016Mackingsley Kushan Dassanayake, Chien Hwa Chong, Teng-Jin Khoo, et al.
Foods (Basel, Switzerland)|September 28, 2021
Synergistic Field Crop Pest Management Properties of Plant-Derived Essential Oils in Combination with Synthetic Pesticides and Bioactive Molecules: A ReviewMackingsley Kushan Dassanayake, Chien Hwa Chong, Teng-Jin Khoo, et al.
Food Chemistry|May 12, 2017
Influence of osmotic dehydration pre-treatment and combined drying method on physico-chemical and sensory properties of pomegranate arils, cultivar Mollar de ElcheMarina Cano-Lamadrid, Krzysztof Lech, Anna Michalska, et al.
Food Chemistry|March 25, 2018
Kinetics, biocompounds, antioxidant activity, and sensory attributes of quinces as affected by drying methodPrzemysław J Szychowski, Krzysztof Lech, Esther Sendra-Nadal, et al.
Foods (Basel, Switzerland)|September 12, 2020
Comparison of Traditional and Novel Drying Techniques and Its Effect on Quality of Fruits, Vegetables and Aromatic HerbsÁngel Calín-Sánchez, Leontina Lipan, Marina Cano-Lamadrid, et al.
Molecules (Basel, Switzerland)|April 27, 2019
Characterisation of the Convective Hot-Air Drying and Vacuum Microwave Drying of <i>Cassia alata</i>: Antioxidant Activity, Essential Oil Volatile Composition and Quality StudiesLisa Yen Wen Chua, Bee Lin Chua, Adam Figiel, et al.
Molecules (Basel, Switzerland)|July 30, 2025
Non-Destructive Determination of Starch Gelatinization, Head Rice Yield, and Aroma Components in Parboiled Rice by Raman and NIR SpectroscopyEbrahim Taghinezhad, Antoni Szumny, Adam Figiel, et al.
Molecules (Basel, Switzerland)|April 12, 2019
Antioxidant Activity, and Volatile and Phytosterol Contents of <i>Strobilanthes crispus</i> Dehydrated Using Conventional and Vacuum Microwave Drying MethodsLisa Yen Wen Chua, Bee Lin Chua, Adam Figiel, et al.
Pageof 4

Showing results (21-30 of 37) with videos related to

Sort By:
Pageof 4
Foods (Basel, Switzerland)|September 28, 2023
Recent Developments in the Hybridization of the Freeze-Drying Technique in Food Dehydration: A Review on Chemical and Sensory QualitiesChibuzo Stanley Nwankwo, Endurance Oghogho Okpomor, Nesa Dibagar, et al.
Food Science & Nutrition|May 14, 2023
Prediction of winter wheat leaf chlorophyll content based on VIS/NIR spectroscopy using ANN and PLSRVali Rasooli Sharabiani, Araz Soltani Nazarloo, Ebrahim Taghinezhad, et al.
Foods (Basel, Switzerland)|June 27, 2024
Correction: Dassanayake et al. Synergistic Field Crop Pest Management Properties of Plant-Derived Essential Oils in Combination with Synthetic Pesticides and Bioactive Molecules: A Review. <i>Foods</i> 2021, <i>10</i>, 2016Mackingsley Kushan Dassanayake, Chien Hwa Chong, Teng-Jin Khoo, et al.
Foods (Basel, Switzerland)|September 28, 2021
Synergistic Field Crop Pest Management Properties of Plant-Derived Essential Oils in Combination with Synthetic Pesticides and Bioactive Molecules: A ReviewMackingsley Kushan Dassanayake, Chien Hwa Chong, Teng-Jin Khoo, et al.
Food Chemistry|May 12, 2017
Influence of osmotic dehydration pre-treatment and combined drying method on physico-chemical and sensory properties of pomegranate arils, cultivar Mollar de ElcheMarina Cano-Lamadrid, Krzysztof Lech, Anna Michalska, et al.
Food Chemistry|March 25, 2018
Kinetics, biocompounds, antioxidant activity, and sensory attributes of quinces as affected by drying methodPrzemysław J Szychowski, Krzysztof Lech, Esther Sendra-Nadal, et al.
Foods (Basel, Switzerland)|September 12, 2020
Comparison of Traditional and Novel Drying Techniques and Its Effect on Quality of Fruits, Vegetables and Aromatic HerbsÁngel Calín-Sánchez, Leontina Lipan, Marina Cano-Lamadrid, et al.
Molecules (Basel, Switzerland)|April 27, 2019
Characterisation of the Convective Hot-Air Drying and Vacuum Microwave Drying of <i>Cassia alata</i>: Antioxidant Activity, Essential Oil Volatile Composition and Quality StudiesLisa Yen Wen Chua, Bee Lin Chua, Adam Figiel, et al.
Molecules (Basel, Switzerland)|July 30, 2025
Non-Destructive Determination of Starch Gelatinization, Head Rice Yield, and Aroma Components in Parboiled Rice by Raman and NIR SpectroscopyEbrahim Taghinezhad, Antoni Szumny, Adam Figiel, et al.
Molecules (Basel, Switzerland)|April 12, 2019
Antioxidant Activity, and Volatile and Phytosterol Contents of <i>Strobilanthes crispus</i> Dehydrated Using Conventional and Vacuum Microwave Drying MethodsLisa Yen Wen Chua, Bee Lin Chua, Adam Figiel, et al.
Pageof 4