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Molecules (Basel, Switzerland)
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August 14, 2020
Hydroxycinnamic Acids and Carotenoids of Dried Loquat Fruit cv. 'Algar' Affected by Freeze-, Convective-, Vacuum-Microwave- and Combined-Drying Methods
David Bernardo López-Lluch, Marina Cano-Lamadrid, Francisca Hernández, et al.
Molecules (Basel, Switzerland)
|
December 23, 2023
Effect of Drying Methods on Chemical and Sensory Properties of <i>Cannabis sativa</i> Leaves
Andrzej Kwaśnica, Natalia Pachura, Ángel A Carbonell-Barrachina, et al.
Foods (Basel, Switzerland)
|
August 23, 2020
Volatile Composition and Sensory Properties as Quality Attributes of Fresh and Dried Hemp Flowers (<i>Cannabis sativa</i> L.)
Andrzej Kwaśnica, Natalia Pachura, Klaudia Masztalerz, et al.
Journal of Food Science and Technology
|
March 1, 2018
Quality of pomegranate pomace as affected by drying method
Marina Cano-Lamadrid, Krzysztof Lech, Ángel Calín-Sánchez, et al.
International Journal of Environmental Research and Public Health
|
March 6, 2021
Qualitative and Quantitative Assessment of Buckwheat Husks as a Material for Use in Therapeutic Mattresses
Agnieszka Nawirska-Olszańska, Adam Figiel, Elżbieta Pląskowska, et al.
Molecules (Basel, Switzerland)
|
December 11, 2025
Chemical Composition, Biological Activity, and In VivoToxicity of Essential Oils Extracted from Mixtures of Plants and Spices
Fouad Bahri, Antoni Szumny, Adam Figiel, et al.
Plos One
|
March 31, 2026
Predicted antiviral potential of phytochemicals prolific in Cleistanthus bracteosus Jabl. and essential oils of Artemisia scoparia and Thuja orientalis against Nipah virus and Human metapneumovirus: An AI-driven in-silico study
Mackingsley Kushan Dassanayake, Teng-Jin Khoo, Chien Hwa Chong, et al.
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of 4
Search research articles
Search
Showing results (31-40 of 37) with videos related to
Sort By:
Page
of 4
You have reached the last page of results.
This site can display upto 37 results.
Molecules (Basel, Switzerland)
|
August 14, 2020
Hydroxycinnamic Acids and Carotenoids of Dried Loquat Fruit cv. 'Algar' Affected by Freeze-, Convective-, Vacuum-Microwave- and Combined-Drying Methods
David Bernardo López-Lluch, Marina Cano-Lamadrid, Francisca Hernández, et al.
Molecules (Basel, Switzerland)
|
December 23, 2023
Effect of Drying Methods on Chemical and Sensory Properties of <i>Cannabis sativa</i> Leaves
Andrzej Kwaśnica, Natalia Pachura, Ángel A Carbonell-Barrachina, et al.
Foods (Basel, Switzerland)
|
August 23, 2020
Volatile Composition and Sensory Properties as Quality Attributes of Fresh and Dried Hemp Flowers (<i>Cannabis sativa</i> L.)
Andrzej Kwaśnica, Natalia Pachura, Klaudia Masztalerz, et al.
Journal of Food Science and Technology
|
March 1, 2018
Quality of pomegranate pomace as affected by drying method
Marina Cano-Lamadrid, Krzysztof Lech, Ángel Calín-Sánchez, et al.
International Journal of Environmental Research and Public Health
|
March 6, 2021
Qualitative and Quantitative Assessment of Buckwheat Husks as a Material for Use in Therapeutic Mattresses
Agnieszka Nawirska-Olszańska, Adam Figiel, Elżbieta Pląskowska, et al.
Molecules (Basel, Switzerland)
|
December 11, 2025
Chemical Composition, Biological Activity, and In VivoToxicity of Essential Oils Extracted from Mixtures of Plants and Spices
Fouad Bahri, Antoni Szumny, Adam Figiel, et al.
Plos One
|
March 31, 2026
Predicted antiviral potential of phytochemicals prolific in Cleistanthus bracteosus Jabl. and essential oils of Artemisia scoparia and Thuja orientalis against Nipah virus and Human metapneumovirus: An AI-driven in-silico study
Mackingsley Kushan Dassanayake, Teng-Jin Khoo, Chien Hwa Chong, et al.
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of 4