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Journal of Diabetes Research|July 5, 2016
The Role of Hyperglycemia and Insulin Resistance in the Development and Progression of Pulmonary Arterial HypertensionDaniel Grinnan, Grant Farr, Adam Fox, et al.
Pediatrics|November 5, 2002
The efficacy of noncontact oxygen delivery methodsPatrick Davies, Danny Cheng, Adam Fox, et al.
Indian Journal of Ophthalmology|May 29, 2020
Comparing the effect of three Descemet membrane endothelial keratoplasty injectors on endothelial damage of graftsElizabeth Shen, Adam Fox, Brian Johnson, et al.
The Journal of Allergy and Clinical Immunology|April 24, 2013
Distribution of peanut protein in the home environmentHelen A Brough, Kerry Makinson, Martin Penagos, et al.
International Archives of Allergy and Immunology|December 12, 2022
Epitope-Specific IgE at 1 Year of Age Can Predict Peanut Allergy Status at 5 YearsStepan Grinek, Maria Suprun, Rohit Raghunathan, et al.
Pediatric Allergy and Immunology : Official Publication of the European Society of Pediatric Allergy and Immunology|October 10, 2025
Mindset in food immunotherapyDora F Zhou, Peter K Smith, Adam Fox
Academic Emergency Medicine : Official Journal of the Society for Academic Emergency Medicine|April 23, 2015
Development and use of mobile containment units for the evaluation and treatment of potential Ebola virus disease patients in a United States hospitalGregory Sugalski, Tiffany Murano, Adam Fox, et al.
Pediatric Allergy and Immunology : Official Publication of the European Society of Pediatric Allergy and Immunology|August 2, 2008
New visions for food allergy: an iPAC summary and future trendsPhilippe A Eigenmann, Kirsten Beyer, A Wesley Burks, et al.
Annals of Allergy, Asthma & Immunology : Official Publication of the American College of Allergy, Asthma, & Immunology|August 24, 2019
Estimated risk reduction to packaged food reactions by epicutaneous immunotherapy (EPIT) for peanut allergyBenjamin C Remington, Tanja Krone, Edwin H Kim, et al.
The Journal of Investigative Dermatology|July 23, 2013
Atopic dermatitis and disease severity are the main risk factors for food sensitization in exclusively breastfed infantsCarsten Flohr, Michael Perkin, Kirsty Logan, et al.
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