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The British Journal of Nutrition|August 8, 2013
The percentage of DHA in erythrocytes can detect non-adherence to advice to increase EPA and DHA intakesAshley C Patterson, Adam H Metherel, Rhona M Hanning, et al.Prostaglandins, Leukotrienes, and Essential Fatty Acids|May 10, 2022
Influence of the nutritional status and oxidative stress in the desaturation and elongation of n-3 and n-6 polyunsaturated fatty acids: Impact on non-alcoholic fatty liver diseaseLuis A Videla, Maria Catalina Hernandez-Rodas, Adam H Metherel, et al.Biochimica Et Biophysica Acta. Molecular and Cell Biology of Lipids|April 12, 2021
Plasma unesterified eicosapentaenoic acid is converted to docosahexaenoic acid (DHA) in the liver and supplies the brain with DHA in the presence or absence of dietary DHAAdam H Metherel, Kimia Rezaei, R J Scott Lacombe, et al.Lipids in Health and Disease|February 22, 2013
Butylated hydroxytoluene can protect polyunsaturated fatty acids in dried blood spots from degradation for up to 8 weeks at room temperatureAdam H Metherel, Ryan C Hogg, Lindy M Buzikievich, et al.The Journal of Nutritional Biochemistry|October 21, 2015
SCD1 mediates the influence of exogenous saturated and monounsaturated fatty acids in adipocytes: Effects on cellular stress, inflammatory markers and fatty acid elongationJessica C Ralston, Adam H Metherel, Ken D Stark, et al.Prostaglandins, Leukotrienes, and Essential Fatty Acids|January 24, 2016
Translating plasma and whole blood fatty acid compositional data into the sum of eicosapentaenoic and docosahexaenoic acid in erythrocytesKen D Stark, Juan J Aristizabal Henao, Adam H Metherel, et al.Analytical Chemistry|August 31, 2016
Tailored Extraction Procedure Is Required To Ensure Recovery of the Main Lipid Classes in Whole Blood When Profiling the Lipidome of Dried Blood SpotsJuan J Aristizabal Henao, Adam H Metherel, Richard W Smith, et al.Journal of Lipid Research|March 22, 2023
Novel 13C enrichment technique reveals early turnover of DHA in peripheral tissuesBrinley J Klievik, Adam H Metherel, Giulia Cisbani, et al.Journal of Lipid Research|December 22, 2018
Docosahexaenoic acid is both a product of and a precursor to tetracosahexaenoic acid in the ratAdam H Metherel, R J Scott Lacombe, Raphaël Chouinard-Watkins, et al.Lipids|February 23, 2026
Higher Increases in Plasma n-3 Polyunsaturated Fatty Acids Following Fish Oil Supplementation in Postmenopausal Females Compared With Age-Matched MalesDavid C R Ku, Insaf Loukil, Annick Vachon, et al.Pageof 8