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Lipids|August 3, 2015
Microwave Energy Increases Fatty Acid Methyl Ester Yield in Human Whole Blood Due to Increased Sphingomyelin TransesterificationAdam H Metherel, Juan J Aristizabal Henao, Flaviu Ciobanu, et al.
Journal of Lipid Research|December 13, 2017
Complete assessment of whole-body n-3 and n-6 PUFA synthesis-secretion kinetics and DHA turnover in a rodent modelAdam H Metherel, R J Scott Lacombe, Raphaël Chouinard-Watkins, et al.
Biochimica Et Biophysica Acta. Molecular and Cell Biology of Lipids|November 17, 2023
Blood and tissue docosahexaenoic acid (DHA, 22:6n-3) turnover rates from Ahiflower® oil are not different than from DHA ethyl ester oil in a diet switch mouse modelAdam H Metherel, Brinley J Klievik, Giulia Cisbani, et al.
Neurochemistry International|February 1, 2022
Effects of hypercapnia / ischemia and dissection on the rat brain metabolomeDuncan A Sylvestre, Yurika Otoki, Adam H Metherel, et al.
Journal of Lipid Research|September 28, 2025
Dietary phospholipid carriers of DHA do not increase brain DHA levels: a replication studyBrinley J Klievik, Yan Fu, Aidan D Tyrrell, et al.
The Journal of Nutrition|February 5, 2019
DHA Cycling Halves the DHA Supplementation Needed to Maintain Blood and Tissue Concentrations via Higher Synthesis from ALA in Long-Evans RatsAdam H Metherel, Maha Irfan, Raphaël Chouinard-Watkins, et al.
Brain, Behavior, and Immunity|July 7, 2019
Brain eicosapentaenoic acid metabolism as a lead for novel therapeutics in major depressionRichard P Bazinet, Adam H Metherel, Chuck T Chen, et al.
Lipids|November 24, 2023
Dietary triacetin, but not medium chain triacylglycerides, blunts weight gain in diet-induced rat model of obesityGiulia Cisbani, Raphaël Chouinard-Watkins, Mackenzie E Smith, et al.
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