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Journal of Lipid Research|November 23, 2018
Brain oxylipin concentrations following hypercapnia/ischemia: effects of brain dissection and dissection timeMarie Hennebelle, Adam H Metherel, Alex P Kitson, et al.
Advances in Nutrition (Bethesda, Md.)|June 9, 2026
Sex differences in omega-3 and omega-6 polyunsaturated fatty acid status: a systematic review and meta-analysis of cross-sectional comparisonsDandan Li, Cherie Shum, Ariel Khoo, et al.
The American Journal of Clinical Nutrition|April 9, 2026
Determining the half-life and turnover rate of EPA, n-3 DPA, and DHA in humans using the natural abundance of carbon-13: A secondary analysis of a randomized clinical trialAmy Symington, Daiqing Wu, Chuck T Chen, et al.
Journal of Lipid Research|July 17, 2026
Adults with Obesity and Hyperglycemia have Higher Arachidonic and Docosahexaenoic Acid in Subcutaneous Adipose TissueSabrina Ziai, Mihir Parikh, Narjes Mosavari, et al.
The Journal of Nutritional Biochemistry|June 20, 2017
Maternal liver docosahexaenoic acid (DHA) stores are increased via higher serum unesterified DHA uptake in pregnant long Evans ratsAdam H Metherel, Alex P Kitson, Anthony F Domenichiello, et al.
Placenta|October 1, 2017
Docosahexaenoic acid (DHA) accretion in the placenta but not the fetus is matched by plasma unesterified DHA uptake rates in pregnant Long Evans ratsAdam H Metherel, Alex P Kitson, Anthony F Domenichiello, et al.
Journal of Lipid Research|August 12, 2023
Analysis of omega-3 and omega-6 polyunsaturated fatty acid metabolism by compound-specific isotope analysis in humansDaniel K Chen, Adam H Metherel, Kimia Rezaei, et al.
Journal of Lipid Research|April 22, 2024
Dietary docosahexaenoic acid (DHA) downregulates liver DHA synthesis by inhibiting eicosapentaenoic acid elongationAdam H Metherel, Rodrigo Valenzuela, Brinley J Klievik, et al.
Clinical Nutrition ESPEN|May 23, 2017
Essential fatty acid composition and correlates in children with severe acute malnutritionEsther Babirekere-Iriso, Lotte Lauritzen, Charlotte Gylling Mortensen, et al.
The Journal of Nutritional Biochemistry|July 25, 2018
Two weeks of docosahexaenoic acid (DHA) supplementation increases synthesis-secretion kinetics of n-3 polyunsaturated fatty acids compared to 8 weeks of DHA supplementationAdam H Metherel, R J Scott Lacombe, Juan J Aristizabal Henao, et al.
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