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FASEB Journal : Official Publication of the Federation of American Societies for Experimental Biology|July 7, 2025
Comparing Soy and Milk Protein Regulation of Hepatic Omega-3 Fatty Acid BiosynthesisMelissa Gonzalez-Soto, Siobhan E Woods, Blair W MacLeod, et al.
The Journal of Clinical Endocrinology and Metabolism|June 29, 2024
Omega-3 Polyunsaturated Fatty Acids And Adipose Tissue Inflammation: Longitudinal Analysis in the PROMISE CohortJi-Eun Chon, Zhila Semnani-Azad, Kira Zhi Hua Lai, et al.
Scientific Reports|June 30, 2017
Linoleic acid participates in the response to ischemic brain injury through oxidized metabolites that regulate neurotransmissionMarie Hennebelle, Zhichao Zhang, Adam H Metherel, et al.
Science Signaling|July 20, 2022
The omega-3 hydroxy fatty acid 7(S)-HDHA is a high-affinity PPARα ligand that regulates brain neuronal morphologyJiabao Liu, Cigdem Sahin, Samar Ahmad, et al.
Lipids|November 30, 2019
Interlaboratory Assessment of Dried Blood Spot Fatty Acid CompositionsAdam H Metherel, William S Harris, Liu Ge, et al.
JCI Insight|July 21, 2017
Hepatic JAK2 protects against atherosclerosis through circulating IGF-1Tharini Sivasubramaniyam, Stephanie A Schroer, Angela Li, et al.
Scientific Reports|August 11, 2017
Macrophage JAK2 deficiency protects against high-fat diet-induced inflammationHarsh R Desai, Tharini Sivasubramaniyam, Xavier S Revelo, et al.
EMBO Reports|September 22, 2025
Acute exogenous acyl-GIP treatment enhances lipid handling and fatty acid oxidation by involving brown fatSulayman A Lyons, Micah B S Lea, Mihir Parikh, et al.
Nutrients|April 14, 2026
Rationale, Design, and Participant Baseline Characteristics of a Parallel Randomized Trial of the Effect of Replacing SSBs with Cow's Milk Versus Soymilk on Intrahepatocellular Lipid and Other Cardiometabolic Risk Factors in Adults with Obesity Who Consume Sugar-Sweetened Beverages: The Soy Treatment Evaluation for Metabolic health (STEM) TrialMadeline N Erlich, Diana Ghidanac, Sonia Blanco Mejia, et al.
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