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Adam M Bernstein

Showing results (1-10 of 35) with videos related to

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The American Journal of Clinical Nutrition|April 24, 2012
Conclusions of the Optimal Lean Diet Study go beyond the dataAdam M Bernstein, Walter C Willett
The American Journal of Clinical Nutrition|September 10, 2010
Trends in 24-h urinary sodium excretion in the United States, 1957-2003: a systematic reviewAdam M Bernstein, Walter C Willett
Journal of the American Dietetic Association|March 27, 2007
Are high-protein, vegetable-based diets safe for kidney function? A review of the literatureAdam M Bernstein, Leo Treyzon, Zhaoping Li
Journal of Clinical Lipidology|December 16, 2014
WITHDRWAN: Purified palmitoleic acid for the reduction of high-sensitivity C-reactive protein and serum lipids: a double-blinded, randomized, placebo controlled studyAdam M Bernstein, Michael F Roizen, Luis Martinez
The American Journal of Clinical Nutrition|May 3, 2015
The impact of protein on chronic disease risk should be considered in studies of weight lossAdam M Bernstein, Mladen Golubic, Michael F Roizen
The American Journal of Clinical Nutrition|May 22, 2014
Studies of healthful dietary protein sources in the elderly are neededAdam M Bernstein, Mladen Golubic, Michael F Roizen
European Journal of Epidemiology|November 2, 2011
Cereal fiber and coronary heart disease: a comparison of modeling approaches for repeated dietary measurements, intermediate outcomes, and long follow-upAdam M Bernstein, Bernard A Rosner, Walter C Willett
Journal of Clinical Lipidology|June 19, 2021
Retraction notice to ``Purified palmitoleic acid for the reduction of high-sensitivity C-reactive protein and serum lipids: A double-blinded, randomized, placebo controlled study'' [Journal of Clinical Lipidology Volume 8, Issue 6, NovemberDecember 2014, Pages 612-617]Adam M Bernstein, Michael F Roizen, Luis Martinez Md
Nutrients|August 23, 2013
Docosahexaenoic acid, inflammation, and bacterial dysbiosis in relation to periodontal disease, inflammatory bowel disease, and the metabolic syndromeMaria Tabbaa, Mladen Golubic, Michael F Roizen, et al.
The Journal of Nutrition|November 25, 2011
A meta-analysis shows that docosahexaenoic acid from algal oil reduces serum triglycerides and increases HDL-cholesterol and LDL-cholesterol in persons without coronary heart diseaseAdam M Bernstein, Eric L Ding, Walter C Willett, et al.
Pageof 4

Showing results (1-10 of 35) with videos related to

Sort By:
Pageof 4
The American Journal of Clinical Nutrition|April 24, 2012
Conclusions of the Optimal Lean Diet Study go beyond the dataAdam M Bernstein, Walter C Willett
The American Journal of Clinical Nutrition|September 10, 2010
Trends in 24-h urinary sodium excretion in the United States, 1957-2003: a systematic reviewAdam M Bernstein, Walter C Willett
Journal of the American Dietetic Association|March 27, 2007
Are high-protein, vegetable-based diets safe for kidney function? A review of the literatureAdam M Bernstein, Leo Treyzon, Zhaoping Li
Journal of Clinical Lipidology|December 16, 2014
WITHDRWAN: Purified palmitoleic acid for the reduction of high-sensitivity C-reactive protein and serum lipids: a double-blinded, randomized, placebo controlled studyAdam M Bernstein, Michael F Roizen, Luis Martinez
The American Journal of Clinical Nutrition|May 3, 2015
The impact of protein on chronic disease risk should be considered in studies of weight lossAdam M Bernstein, Mladen Golubic, Michael F Roizen
The American Journal of Clinical Nutrition|May 22, 2014
Studies of healthful dietary protein sources in the elderly are neededAdam M Bernstein, Mladen Golubic, Michael F Roizen
European Journal of Epidemiology|November 2, 2011
Cereal fiber and coronary heart disease: a comparison of modeling approaches for repeated dietary measurements, intermediate outcomes, and long follow-upAdam M Bernstein, Bernard A Rosner, Walter C Willett
Journal of Clinical Lipidology|June 19, 2021
Retraction notice to ``Purified palmitoleic acid for the reduction of high-sensitivity C-reactive protein and serum lipids: A double-blinded, randomized, placebo controlled study'' [Journal of Clinical Lipidology Volume 8, Issue 6, NovemberDecember 2014, Pages 612-617]Adam M Bernstein, Michael F Roizen, Luis Martinez Md
Nutrients|August 23, 2013
Docosahexaenoic acid, inflammation, and bacterial dysbiosis in relation to periodontal disease, inflammatory bowel disease, and the metabolic syndromeMaria Tabbaa, Mladen Golubic, Michael F Roizen, et al.
The Journal of Nutrition|November 25, 2011
A meta-analysis shows that docosahexaenoic acid from algal oil reduces serum triglycerides and increases HDL-cholesterol and LDL-cholesterol in persons without coronary heart diseaseAdam M Bernstein, Eric L Ding, Walter C Willett, et al.
Pageof 4