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Adam M Bernstein

Showing results (11-20 of 35) with videos related to

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Nutrients|May 1, 2013
Major cereal grain fibers and psyllium in relation to cardiovascular healthAdam M Bernstein, Brigid Titgemeier, Kristin Kirkpatrick, et al.
Current Developments in Nutrition|October 9, 2023
Dietary Assessment by Pattern Recognition: a Comparative AnalysisAdam M Bernstein, Lauren Q Rhee, Valentine Y Njike, et al.
JAMA Internal Medicine|February 20, 2013
Enhancing medical education to address obesity: "See one. Taste one. Cook one. Teach one."David M Eisenberg, Amy Myrdal Miller, Kathy McManus, et al.
The American Journal of Clinical Nutrition|September 3, 2010
Relation of food cost to healthfulness of diet among US womenAdam M Bernstein, David E Bloom, Bernard A Rosner, et al.
Journal of Occupational and Environmental Medicine|March 8, 2016
A Web-Based Mindfulness Stress Management Program in a Corporate Call Center: A Randomized Clinical Trial to Evaluate the Added Benefit of Onsite Group SupportDidier Allexandre, Adam M Bernstein, Esteban Walker, et al.
American Journal of Epidemiology|June 21, 2013
Dietary intakes of red meat, poultry, and fish during high school and risk of colorectal adenomas in womenKatharina Nimptsch, Adam M Bernstein, Edward Giovannucci, et al.
The American Journal of Clinical Nutrition|April 12, 2012
Soda consumption and the risk of stroke in men and womenAdam M Bernstein, Lawrence de Koning, Alan J Flint, et al.
Holistic Nursing Practice|December 6, 2013
Beliefs about preventive care, individual health, and lifestyle change among low-income African American women at risk for diabetesAdam M Bernstein, Natalie Rudd, Gina Gendy, et al.
JAMA Internal Medicine|June 20, 2013
Changes in red meat consumption and subsequent risk of type 2 diabetes mellitus: three cohorts of US men and womenAn Pan, Qi Sun, Adam M Bernstein, et al.
Circulation|August 18, 2010
Major dietary protein sources and risk of coronary heart disease in womenAdam M Bernstein, Qi Sun, Frank B Hu, et al.
Pageof 4

Showing results (11-20 of 35) with videos related to

Sort By:
Pageof 4
Nutrients|May 1, 2013
Major cereal grain fibers and psyllium in relation to cardiovascular healthAdam M Bernstein, Brigid Titgemeier, Kristin Kirkpatrick, et al.
Current Developments in Nutrition|October 9, 2023
Dietary Assessment by Pattern Recognition: a Comparative AnalysisAdam M Bernstein, Lauren Q Rhee, Valentine Y Njike, et al.
JAMA Internal Medicine|February 20, 2013
Enhancing medical education to address obesity: "See one. Taste one. Cook one. Teach one."David M Eisenberg, Amy Myrdal Miller, Kathy McManus, et al.
The American Journal of Clinical Nutrition|September 3, 2010
Relation of food cost to healthfulness of diet among US womenAdam M Bernstein, David E Bloom, Bernard A Rosner, et al.
Journal of Occupational and Environmental Medicine|March 8, 2016
A Web-Based Mindfulness Stress Management Program in a Corporate Call Center: A Randomized Clinical Trial to Evaluate the Added Benefit of Onsite Group SupportDidier Allexandre, Adam M Bernstein, Esteban Walker, et al.
American Journal of Epidemiology|June 21, 2013
Dietary intakes of red meat, poultry, and fish during high school and risk of colorectal adenomas in womenKatharina Nimptsch, Adam M Bernstein, Edward Giovannucci, et al.
The American Journal of Clinical Nutrition|April 12, 2012
Soda consumption and the risk of stroke in men and womenAdam M Bernstein, Lawrence de Koning, Alan J Flint, et al.
Holistic Nursing Practice|December 6, 2013
Beliefs about preventive care, individual health, and lifestyle change among low-income African American women at risk for diabetesAdam M Bernstein, Natalie Rudd, Gina Gendy, et al.
JAMA Internal Medicine|June 20, 2013
Changes in red meat consumption and subsequent risk of type 2 diabetes mellitus: three cohorts of US men and womenAn Pan, Qi Sun, Adam M Bernstein, et al.
Circulation|August 18, 2010
Major dietary protein sources and risk of coronary heart disease in womenAdam M Bernstein, Qi Sun, Frank B Hu, et al.
Pageof 4