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Adam M Bernstein

Showing results (21-30 of 35) with videos related to

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Stroke|December 31, 2011
Dietary protein sources and the risk of stroke in men and womenAdam M Bernstein, An Pan, Kathryn M Rexrode, et al.
Southern Medical Journal|September 3, 2015
Healthcare Providers' Knowledge of Diets and Dietary AdviceSonali Arora, Auras R Atreya, Adam M Bernstein, et al.
The American Journal of Clinical Nutrition|August 12, 2011
Red meat consumption and risk of type 2 diabetes: 3 cohorts of US adults and an updated meta-analysisAn Pan, Qi Sun, Adam M Bernstein, et al.
Archives of Internal Medicine|March 14, 2012
Red meat consumption and mortality: results from 2 prospective cohort studiesAn Pan, Qi Sun, Adam M Bernstein, et al.
The Journals of Gerontology. Series A, Biological Sciences and Medical Sciences|December 17, 2004
First autopsy study of an Okinawan centenarian: absence of many age-related diseasesAdam M Bernstein, Bradley J Willcox, Hitoshi Tamaki, et al.
Applied Clinical Informatics|June 16, 2025
Artificial Intelligence-Based Hospital Malnutrition Screening: Validation of a Novel Machine Learning ModelAdam M Bernstein, Pierre Janeke, Richard V Riggs, et al.
The American Journal of Clinical Nutrition|August 3, 2012
Dietary fat quality and risk of sudden cardiac death in womenStephanie E Chiuve, Eric B Rimm, Roopinder K Sandhu, et al.
Telemedicine Journal and E-Health : the Official Journal of the American Telemedicine Association|January 24, 2017
"Go! to Sleep": A Web-Based Therapy for InsomniaAdam M Bernstein, Didier Allexandre, James Bena, et al.
Plos One|August 26, 2015
Processed and Unprocessed Red Meat and Risk of Colorectal Cancer: Analysis by Tumor Location and Modification by TimeAdam M Bernstein, Mingyang Song, Xuehong Zhang, et al.
Journal of the American College of Cardiology|October 3, 2015
Saturated Fats Compared With Unsaturated Fats and Sources of Carbohydrates in Relation to Risk of Coronary Heart Disease: A Prospective Cohort StudyYanping Li, Adela Hruby, Adam M Bernstein, et al.
Pageof 4

Showing results (21-30 of 35) with videos related to

Sort By:
Pageof 4
Stroke|December 31, 2011
Dietary protein sources and the risk of stroke in men and womenAdam M Bernstein, An Pan, Kathryn M Rexrode, et al.
Southern Medical Journal|September 3, 2015
Healthcare Providers' Knowledge of Diets and Dietary AdviceSonali Arora, Auras R Atreya, Adam M Bernstein, et al.
The American Journal of Clinical Nutrition|August 12, 2011
Red meat consumption and risk of type 2 diabetes: 3 cohorts of US adults and an updated meta-analysisAn Pan, Qi Sun, Adam M Bernstein, et al.
Archives of Internal Medicine|March 14, 2012
Red meat consumption and mortality: results from 2 prospective cohort studiesAn Pan, Qi Sun, Adam M Bernstein, et al.
The Journals of Gerontology. Series A, Biological Sciences and Medical Sciences|December 17, 2004
First autopsy study of an Okinawan centenarian: absence of many age-related diseasesAdam M Bernstein, Bradley J Willcox, Hitoshi Tamaki, et al.
Applied Clinical Informatics|June 16, 2025
Artificial Intelligence-Based Hospital Malnutrition Screening: Validation of a Novel Machine Learning ModelAdam M Bernstein, Pierre Janeke, Richard V Riggs, et al.
The American Journal of Clinical Nutrition|August 3, 2012
Dietary fat quality and risk of sudden cardiac death in womenStephanie E Chiuve, Eric B Rimm, Roopinder K Sandhu, et al.
Telemedicine Journal and E-Health : the Official Journal of the American Telemedicine Association|January 24, 2017
"Go! to Sleep": A Web-Based Therapy for InsomniaAdam M Bernstein, Didier Allexandre, James Bena, et al.
Plos One|August 26, 2015
Processed and Unprocessed Red Meat and Risk of Colorectal Cancer: Analysis by Tumor Location and Modification by TimeAdam M Bernstein, Mingyang Song, Xuehong Zhang, et al.
Journal of the American College of Cardiology|October 3, 2015
Saturated Fats Compared With Unsaturated Fats and Sources of Carbohydrates in Relation to Risk of Coronary Heart Disease: A Prospective Cohort StudyYanping Li, Adela Hruby, Adam M Bernstein, et al.
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