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Natural Product Communications|November 15, 2018
Analysis of Antioxidant Polyphenols in Loquat Leaves using HPLC-based Activity ProfilingIzabela Nawrot-Hadzik, Sebastian Granica, Renata Abel, et al.
Foods (Basel, Switzerland)|October 14, 2022
Changes in Essential Oil Composition, Polyphenolic Compounds and Antioxidant Capacity of Ajowan (Trachyspermum ammi L.) Populations in Response to Water DeficitGita Mirniyam, Mehdi Rahimmalek, Ahmad Arzani, et al.
Frontiers in Microbiology|September 25, 2025
Establishing essential oil stewardship through the case of rosemary and thyme oils against Staphylococcus aureusMalwina Brożyna, Zuzanna Stępnicka, Katarzyna Kapczyńska, et al.
Protoplasma|December 16, 2022
Changes in polyphenolic composition, physiological characteristics, and yield-related traits of Moshgak (Ducrosia anethifolia Boiss.) populations in response to drought stressFatemeh Arabsalehi, Mehdi Rahimmalek, Mohammad R Sabzalian, et al.
Molecules (Basel, Switzerland)|May 13, 2023
Essential Oil Composition and Antioxidant Activity of Oregano and Marjoram as Affected by Different Light-Emitting DiodesDanial Sarfaraz, Mehdi Rahimmalek, Mohammad R Sabzalian, et al.
Pharmacognosy Magazine|November 17, 2017
Inhibition of Glycation-induced Cytotoxicity, Protein Glycation, and Activity of Proteolytic Enzymes by Extract from Perovskia atriplicifolia RootsMehran Miroliaei, Akram Aminjafari, Sylwester Ślusarczyk, et al.
Molecules (Basel, Switzerland)|January 23, 2024
Seasonal and Geographic Dynamics in Bioproperties and Phytochemical Profile of Limonium algarvense ErbenCatarina Guerreiro Pereira, Maria João Rodrigues, Izabela Nawrot-Hadzik, et al.
Computers in Biology and Medicine|November 12, 2013
Computational evaluation on the binding affinity of non-specific lipid-transfer protein-2 with fatty acidsMojtaba Tousheh, Mehran Miroliaei, Ali Asghar Rastegari, et al.
Molecules (Basel, Switzerland)|June 28, 2023
Identification of Polyphenolic Compounds Responsible for Antioxidant, Anti-Candida Activities and Nutritional Properties in Different Pistachio (Pistacia vera L.) Hull CultivarsShima Gharibi, Adam Matkowski, Danial Sarfaraz, et al.
Scientific Reports|December 22, 2022
Metabolic and physiological effects of water stress on Moshgak (Ducrosia anethifolia Boiss) populations using GC-MS and multivariate analysesFatemeh Arabsalehi, Mehdi Rahimmalek, Mohammad R Sabzalian, et al.
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