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Journal of Environmental Management|December 13, 2005
Quality assessment of composts in the Greek market: the need for standards and quality assuranceKatia Lasaridi, Ioanna Protopapa, Maria Kotsou, et al.
International Journal of Food Microbiology|September 9, 2009
Impact of a jelly containing short-chain fructo-oligosaccharides and Sideritis euboea extract on human faecal microbiotaEvdokia K Mitsou, Katja Turunen, Panagiotis Anapliotis, et al.
Comparative Biochemistry and Physiology. Part B, Biochemistry & Molecular Biology|January 15, 2005
Characterization of bioactive glycolipids from Scytonema julianum (cyanobacteria)Smaragdi Antonopoulou, Tzortzis Nomikos, Alexandra Oikonomou, et al.
Nutrition and Cancer|April 5, 2016
Impact of β-glucan on the Fecal Water Genotoxicity of Polypectomized PatientsKatja T Turunen, Vasiliki Pletsa, Panagiotis Georgiadis, et al.
Journal of Medicinal Food|July 2, 2025
Ketogenic Diet for Epilepsy: The Olive Oil Effect to Optimization. A Narrative ReviewSofia Zouganeli, Mary Yannakoulia, Achilleas Attilakos, et al.
International Journal of Food Sciences and Nutrition|August 8, 2008
Microbial content and antibiotic susceptibility of bacterial isolates from yoghurtsAdamantini Kyriacou, Eirini Tsimpidi, Evagelia Kazantzi, et al.
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