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The British Journal of Nutrition|August 10, 2017
Adherence to the Mediterranean diet is associated with the gut microbiota pattern and gastrointestinal characteristics in an adult populationEvdokia K Mitsou, Aimilia Kakali, Smaragdi Antonopoulou, et al.
Epileptic Disorders : International Epilepsy Journal with Videotape|May 7, 2026
Gut microbiota shifts and short-chain fatty acids alterations in pediatric epilepsy patients on a Mediterranean ketogenic dietSofia Zouganeli, Evdokia K Mitsou, Mary Yannakoulia, et al.
Waste Management & Research : the Journal of the International Solid Wastes and Public Cleansing Association, ISWA|June 5, 2010
Assessing odour nuisance from wastewater treatment and composting facilities in GreeceKatia Lasaridi, George Katsabanis, Adamantini Kyriacou, et al.
Microorganisms|February 25, 2023
In Vitro Fermentation of Edible Mushrooms: Effects on Faecal Microbiota Characteristics of Autistic and Neurotypical ChildrenGeorgia Saxami, Evdokia K Mitsou, Evangelia N Kerezoudi, et al.
Frontiers in Nutrition|September 9, 2022
Genoprotective activity of the <i>Pleurotus eryngii</i> mushrooms following their <i>in vitro</i> and <i>in vivo</i> fermentation by fecal microbiotaAthina Boulaka, Panagiota Mantellou, Gabriela-Monica Stanc, et al.
Molecules (Basel, Switzerland)|June 24, 2020
Effects of Rich in Β-Glucans Edible Mushrooms on Aging Gut Microbiota Characteristics: An In Vitro StudyEvdokia K Mitsou, Georgia Saxami, Emmanuela Stamoulou, et al.
Food & Function|February 1, 2021
Fermentation of <i>Pleurotus ostreatus</i> and <i>Ganoderma lucidum</i> mushrooms and their extracts by the gut microbiota of healthy and osteopenic women: potential prebiotic effect and impact of mushroom fermentation products on human osteoblastsEvangelia N Kerezoudi, Evdokia K Mitsou, Katerina Gioti, et al.
Journal of Fungi (Basel, Switzerland)|April 21, 2022
Immunomodulating Activity of <i>Pleurotus eryngii</i> Mushrooms Following Their In Vitro Fermentation by Human Fecal MicrobiotaMarigoula Vlassopoulou, Nikolaos Paschalidis, Alexandros L Savvides, et al.
Molecules (Basel, Switzerland)|August 8, 2020
Genoprotective Properties and Metabolites of β-Glucan-Rich Edible Mushrooms Following Their In Vitro Fermentation by Human Faecal MicrobiotaAthina Boulaka, Paraschos Christodoulou, Marigoula Vlassopoulou, et al.
Molecules (Basel, Switzerland)|July 29, 2023
Correction: Boulaka et al. Genoprotective Properties and Metabolites of β-Glucan-Rich Edible Mushrooms Following Their In Vitro Fermentation by Human Faecal Microbiota. <i>Molecules</i> 2020, <i>25</i>, 3554Athina Boulaka, Paris Christodoulou, Marigoula Vlassopoulou, et al.
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