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Critical Reviews in Food Science and Nutrition|November 13, 2015
Probiotic potentials of cereal-based beveragesVictor N Enujiugha, Adebanjo A BadejoJournal of Plant Physiology|October 28, 2008
Gene expression of ascorbic acid biosynthesis related enzymes of the Smirnoff-Wheeler pathway in acerola (Malpighia glabra)Adebanjo A Badejo, Yukichi Fujikawa, Muneharu EsakaPlant & Cell Physiology|November 27, 2007
Analysis of GDP-D-mannose pyrophosphorylase gene promoter from acerola (Malpighia glabra) and increase in ascorbate content of transgenic tobacco expressing the acerola geneAdebanjo A Badejo, Nobukazu Tanaka, Muneharu EsakaPreventive Nutrition and Food Science|October 17, 2014
Processing Effects on the Antioxidant Activities of Beverage Blends Developed from Cyperus esculentus, Hibiscus sabdariffa, and Moringa oleifera ExtractsAdebanjo A Badejo, Akintoroye Damilare, Temitope D OjuadePlant & Cell Physiology|February 11, 2012
Analysis of two L-Galactono-1,4-lactone-responsive genes with complementary expression during the development of Arabidopsis thalianaYongshun Gao, Adebanjo A Badejo, Yoshihiro Sawa, et al.Journal of Plant Physiology|October 12, 2010
Gene expression of monodehydroascorbate reductase and dehydroascorbate reductase during fruit ripening and in response to environmental stresses in acerola (Malpighia glabra)Hani A Eltelib, Adebanjo A Badejo, Yukichi Fujikawa, et al.Heliyon|April 24, 2020
Assessment of Mulberry Silkworm Pupae and African Palm Weevil larvae as alternative protein sources in snack fillingsOlamide A Akande, Oreoluwa O Falade, Adebanjo A Badejo, et al.Plant Physiology and Biochemistry : PPB|September 4, 2007
Cloning and expression of GDP-D-mannose pyrophosphorylase gene and ascorbic acid content of acerola (Malpighia glabra L.) fruit at ripening stagesAdebanjo A Badejo, Seok T Jeong, Nami Goto-Yamamoto, et al.Plant & Cell Physiology|January 6, 2009
Increase in ascorbate content of transgenic tobacco plants overexpressing the acerola (Malpighia glabra) phosphomannomutase geneAdebanjo A Badejo, Hani A Eltelib, Kazunari Fukunaga, et al.Food Science & Nutrition|December 1, 2017
Effects of thermal processing on the nutritional and functional properties of defatted conophor nut (Tetracarpidium conophorum) flour and protein isolatesDavid O Iyenagbe, Sunday A Malomo, Atinuke O Idowu, et al.Pageof 2