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The Journal of Antimicrobial Chemotherapy|September 21, 2010
Rifaximin modulates the colonic microbiota of patients with Crohn's disease: an in vitro approach using a continuous culture colonic model systemSimone Maccaferri, Beatrice Vitali, Annett Klinder, et al.
Molecular Nutrition & Food Research|February 5, 2011
In vitro bioaccessibility and gut biotransformation of polyphenols present in the water-insoluble cocoa fractionVincenzo Fogliano, Maria Laura Corollaro, Paola Vitaglione, et al.
Frontiers in Microbiology|September 23, 2017
An In Vitro Fermentation Study on the Effects of Gluten FriendlyTM Bread on Microbiota and Short Chain Fatty Acids of Fecal Samples from Healthy and Celiac SubjectsAdele Costabile, Triana Bergillos-Meca, Loretta Landriscina, et al.
Plos One|September 16, 2016
Impact of Gluten-Friendly Bread on the Metabolism and Function of In Vitro Gut Microbiota in Healthy Human and Coeliac SubjectsAntonio Bevilacqua, Adele Costabile, Triana Bergillos-Meca, et al.
European Journal of Nutrition|June 9, 2025
Impact of a mineral enriched, fiber complex on glycaemic response and satiation in healthy adults: a double-blind, crossover intervention studyOana Ancu, Richard W A Mackenzie, Michael Patterson, et al.
Molecular Nutrition & Food Research|July 4, 2012
In vitro fermentation of potential prebiotic flours from natural sources: impact on the human colonic microbiota and metabolomeSimone Maccaferri, Annett Klinder, Stefano Cacciatore, et al.
Plos One|November 9, 2013
In vitro fermentation of NUTRIOSE(®) FB06, a wheat dextrin soluble fibre, in a continuous culture human colonic model systemMark R Hobden, Agustin Martin-Morales, Laetitia Guérin-Deremaux, et al.
FEMS Microbiology Ecology|December 4, 2008
In vitro fermentation of carbohydrates by porcine faecal inocula and their influence on Salmonella Typhimurium growth in batch culture systemsSandra Martín-Peláez, Glenn R Gibson, Susana M Martín-Orúe, et al.
Microbiome|August 4, 2018
A prebiotic intervention study in children with autism spectrum disorders (ASDs)Roberta Grimaldi, Glenn R Gibson, Jelena Vulevic, et al.
International Journal of Food Science & Technology|February 1, 2023
Cerrado and Pantanal fruit flours affect gut microbiota composition in healthy and post-COVID-19 individuals: an in vitro pilot fermentation studyCarolina Saori Ishii Mauro, Maryame Kadiri Hassani, Monica Barone, et al.
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