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Journal of Agricultural and Food Chemistry
|
November 20, 2012
Identification of phenolic constituents in Cichorium endivia var. crispum and var. latifolium salads by high-performance liquid chromatography with diode array detection and electrospray ioniziation tandem mass spectrometry
Dora Mascherpa, Chiara Carazzone, Giorgio Marrubini, et al.
Microbial Pathogenesis
|
November 25, 2015
Chemical composition and antibiofilm activity of Petroselinum crispum and Ocimum basilicum essential oils against Vibrio spp. strains
Mejdi Snoussi, Ameni Dehmani, Emira Noumi, et al.
Molecules (Basel, Switzerland)
|
September 9, 2023
Towards Valorization of Food-Waste-Derived Pectin: Recent Advances on Their Characterization and Application
Ilaria Frosi, Anna Balduzzi, Giulia Moretto, et al.
Planta Medica
|
October 8, 2019
Virucidal Effect of Guggulsterone Isolated from Commiphora gileadensis
Lamjed Bouslama, Bochra Kouidhi, Yasir Mohammed Alqurashi, et al.
Journal of Agricultural and Food Chemistry
|
June 6, 2007
Antibacterial activity of red and white wine against oral streptococci
Maria Daglia, Adele Papetti, Pietro Grisoli, et al.
Journal of Agricultural and Food Chemistry
|
February 16, 2006
Isolation of an in vitro and ex vivo antiradical melanoidin from roasted barley
Adele Papetti, Maria Daglia, Camilla Aceti, et al.
Journal of Agricultural and Food Chemistry
|
December 5, 2008
Isolation of high molecular weight components and contribution to the protective activity of coffee against lipid peroxidation in a rat liver microsome system
Maria Daglia, Adele Papetti, Camilla Aceti, et al.
Microbial Pathogenesis
|
December 11, 2017
Anti HSV-2 activity of Peganum harmala (L.) and isolation of the active compound
Roudaina Benzekri, Lamjed Bouslama, Adele Papetti, et al.
3 Biotech
|
November 7, 2022
Identification of an anti-herpetic compound isolated from <i>Pistacia vera L.</i> male floral buds
Rihab Chhoud, Lamjed Bouslama, Dorra Gharbi, et al.
Journal of Agricultural and Food Chemistry
|
March 20, 2004
In vitro and ex vivo antihydroxyl radical activity of green and roasted coffee
Maria Daglia, Marco Racchi, Adele Papetti, et al.
Page
of 9
Search research articles
Search
Showing results (31-40 of 81) with videos related to
Sort By:
Page
of 9
Journal of Agricultural and Food Chemistry
|
November 20, 2012
Identification of phenolic constituents in Cichorium endivia var. crispum and var. latifolium salads by high-performance liquid chromatography with diode array detection and electrospray ioniziation tandem mass spectrometry
Dora Mascherpa, Chiara Carazzone, Giorgio Marrubini, et al.
Microbial Pathogenesis
|
November 25, 2015
Chemical composition and antibiofilm activity of Petroselinum crispum and Ocimum basilicum essential oils against Vibrio spp. strains
Mejdi Snoussi, Ameni Dehmani, Emira Noumi, et al.
Molecules (Basel, Switzerland)
|
September 9, 2023
Towards Valorization of Food-Waste-Derived Pectin: Recent Advances on Their Characterization and Application
Ilaria Frosi, Anna Balduzzi, Giulia Moretto, et al.
Planta Medica
|
October 8, 2019
Virucidal Effect of Guggulsterone Isolated from Commiphora gileadensis
Lamjed Bouslama, Bochra Kouidhi, Yasir Mohammed Alqurashi, et al.
Journal of Agricultural and Food Chemistry
|
June 6, 2007
Antibacterial activity of red and white wine against oral streptococci
Maria Daglia, Adele Papetti, Pietro Grisoli, et al.
Journal of Agricultural and Food Chemistry
|
February 16, 2006
Isolation of an in vitro and ex vivo antiradical melanoidin from roasted barley
Adele Papetti, Maria Daglia, Camilla Aceti, et al.
Journal of Agricultural and Food Chemistry
|
December 5, 2008
Isolation of high molecular weight components and contribution to the protective activity of coffee against lipid peroxidation in a rat liver microsome system
Maria Daglia, Adele Papetti, Camilla Aceti, et al.
Microbial Pathogenesis
|
December 11, 2017
Anti HSV-2 activity of Peganum harmala (L.) and isolation of the active compound
Roudaina Benzekri, Lamjed Bouslama, Adele Papetti, et al.
3 Biotech
|
November 7, 2022
Identification of an anti-herpetic compound isolated from <i>Pistacia vera L.</i> male floral buds
Rihab Chhoud, Lamjed Bouslama, Dorra Gharbi, et al.
Journal of Agricultural and Food Chemistry
|
March 20, 2004
In vitro and ex vivo antihydroxyl radical activity of green and roasted coffee
Maria Daglia, Marco Racchi, Adele Papetti, et al.
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of 9