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Nutrients
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April 28, 2025
Italian Biodiversity: A Source of Edible Plant Extracts with Protective Effects Against Advanced Glycation End Product-Related Diseases
Giulia Moretto, Raffaella Colombo, Stefano Negri, et al.
Food Research International (Ottawa, Ont.)
|
September 7, 2017
Artichoke (Cynara cardunculus L. var. scolymus) waste as a natural source of carbonyl trapping and antiglycative agents
Mariarosa Maietta, Raffaella Colombo, Roberto Lavecchia, et al.
Journal of Agricultural and Food Chemistry
|
February 21, 2002
Antiradical activity of water soluble components in common diet vegetables
Marco Racchi, Maria Daglia, Cristina Lanni, et al.
Journal of Agricultural and Food Chemistry
|
October 12, 2007
Isolation and determination of alpha-dicarbonyl compounds by RP-HPLC-DAD in green and roasted coffee
Maria Daglia, Adele Papetti, Camilla Aceti, et al.
Biologia
|
November 7, 2022
Antiviral activity of Inonotusin A an active compound isolated from <i>Boletus bellinii</i> and <i>Boletus subtomentosus</i>
Soumaya Boudagga, Lamjed Bouslama, Adele Papetti, et al.
Current Microbiology
|
October 29, 2025
Isolation of Two Antiviral Compounds from Pelargonium Graveolens Displaying Different Modes of Action
Fatma Nouira, Radhia Bouazizi, Dorra Gharbi, et al.
Molecules (Basel, Switzerland)
|
August 12, 2015
Mentha spicata Essential Oil: Chemical Composition, Antioxidant and Antibacterial Activities against Planktonic and Biofilm Cultures of Vibrio spp. Strains
Mejdi Snoussi, Emira Noumi, Najla Trabelsi, et al.
Journal of Agricultural and Food Chemistry
|
November 16, 2007
Isolation, identification, and quantification of roasted coffee antibacterial compounds
Maria Daglia, Adele Papetti, Pietro Grisoli, et al.
Journal of Pharmaceutical and Biomedical Analysis
|
June 3, 2008
Hydroxycinnamic acid derivatives occurring in Cichorium endivia vegetables
Adele Papetti, Maria Daglia, Camilla Aceti, et al.
Current Microbiology
|
April 3, 2010
Inhibitory activity by barley coffee components towards Streptococcus mutans biofilm
Monica Stauder, Adele Papetti, Maria Daglia, et al.
Page
of 9
Search research articles
Search
Showing results (41-50 of 81) with videos related to
Sort By:
Page
of 9
Nutrients
|
April 28, 2025
Italian Biodiversity: A Source of Edible Plant Extracts with Protective Effects Against Advanced Glycation End Product-Related Diseases
Giulia Moretto, Raffaella Colombo, Stefano Negri, et al.
Food Research International (Ottawa, Ont.)
|
September 7, 2017
Artichoke (Cynara cardunculus L. var. scolymus) waste as a natural source of carbonyl trapping and antiglycative agents
Mariarosa Maietta, Raffaella Colombo, Roberto Lavecchia, et al.
Journal of Agricultural and Food Chemistry
|
February 21, 2002
Antiradical activity of water soluble components in common diet vegetables
Marco Racchi, Maria Daglia, Cristina Lanni, et al.
Journal of Agricultural and Food Chemistry
|
October 12, 2007
Isolation and determination of alpha-dicarbonyl compounds by RP-HPLC-DAD in green and roasted coffee
Maria Daglia, Adele Papetti, Camilla Aceti, et al.
Biologia
|
November 7, 2022
Antiviral activity of Inonotusin A an active compound isolated from <i>Boletus bellinii</i> and <i>Boletus subtomentosus</i>
Soumaya Boudagga, Lamjed Bouslama, Adele Papetti, et al.
Current Microbiology
|
October 29, 2025
Isolation of Two Antiviral Compounds from Pelargonium Graveolens Displaying Different Modes of Action
Fatma Nouira, Radhia Bouazizi, Dorra Gharbi, et al.
Molecules (Basel, Switzerland)
|
August 12, 2015
Mentha spicata Essential Oil: Chemical Composition, Antioxidant and Antibacterial Activities against Planktonic and Biofilm Cultures of Vibrio spp. Strains
Mejdi Snoussi, Emira Noumi, Najla Trabelsi, et al.
Journal of Agricultural and Food Chemistry
|
November 16, 2007
Isolation, identification, and quantification of roasted coffee antibacterial compounds
Maria Daglia, Adele Papetti, Pietro Grisoli, et al.
Journal of Pharmaceutical and Biomedical Analysis
|
June 3, 2008
Hydroxycinnamic acid derivatives occurring in Cichorium endivia vegetables
Adele Papetti, Maria Daglia, Camilla Aceti, et al.
Current Microbiology
|
April 3, 2010
Inhibitory activity by barley coffee components towards Streptococcus mutans biofilm
Monica Stauder, Adele Papetti, Maria Daglia, et al.
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of 9