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Journal of Applied Microbiology
|
January 17, 2023
Antioxidant, antibacterial, and antileishmanial potential of Micromeria nervosa extracts and molecular mechanism of action of the bioactive compound
Sarra Kefi, Rym Essid, Adele Papetti, et al.
Frontiers in Nutrition
|
February 28, 2022
Chemical Composition and Potential Biological Activity of Melanoidins From Instant Soluble Coffee and Instant Soluble Barley: A Comparative Study
Sofia Antonietti, Amélia M Silva, Cristiana Simões, et al.
European Journal of Pharmaceutical Sciences : Official Journal of the European Federation for Pharmaceutical Sciences
|
September 20, 2024
A novel sodium caseinate lipid-based auto-emulsifying delivery system to increase resveratrol intestinal permeation: Characterization and in vitro assessment
Andrea Fratter, Andrea Cignarella, Giovanni Eugenio Ramaschi, et al.
Pharmaceutical Development and Technology
|
September 1, 2007
Wound dressings based on chitosans and hyaluronic acid for the release of chlorhexidine diacetate in skin ulcer therapy
Silvia Rossi, Marzia Marciello, Giuseppina Sandri, et al.
Foods (Basel, Switzerland)
|
June 12, 2026
<i>Acanthus mollis</i> Leaf Extract as Potential New Food Ingredient in the Prevention of Aging-Related Neurodegeneration
Valeria Cavalloro, Giulia Moretto, Alice Fossati, et al.
Food Research International (Ottawa, Ont.)
|
February 18, 2026
Diospyros kaki leaf polyphenolic extract as a new edible source of anti-glycative agents: bioaccessibility and structure-activity relationship investigation
Giulia Moretto, Raffaella Colombo, Sara Perteghella, et al.
Food Chemistry
|
October 14, 2014
Analysis and characterisation of phytochemicals in mulberry (Morus alba L.) fruits grown in Vojvodina, North Serbia
Maja M Natić, Dragana Č Dabić, Adele Papetti, et al.
Pharmaceutics
|
April 26, 2025
Novel Lipid-Based Formulation to Enhance Coenzyme Q10 Bioavailability: Preclinical Assessment and Phase 1 Pharmacokinetic Trial
Andrea Fratter, Alessandro Colletti, Giancarlo Cravotto, et al.
Environmental Science and Pollution Research International
|
January 17, 2021
Bioactivities and in silico study of Pergularia tomentosa L. phytochemicals as potent antimicrobial agents targeting type IIA topoisomerase, TyrRS, and Sap1 virulence proteins
Fatma Haddaji, Adele Papetti, Emira Noumi, et al.
Journal of Biomedicine & Biotechnology
|
October 4, 2011
In vitro assessment of shiitake mushroom (Lentinula edodes) extract for its antigingivitis activity
Lena Ciric, Anna Tymon, Egija Zaura, et al.
Page
of 9
Search research articles
Search
Showing results (61-70 of 81) with videos related to
Sort By:
Page
of 9
Journal of Applied Microbiology
|
January 17, 2023
Antioxidant, antibacterial, and antileishmanial potential of Micromeria nervosa extracts and molecular mechanism of action of the bioactive compound
Sarra Kefi, Rym Essid, Adele Papetti, et al.
Frontiers in Nutrition
|
February 28, 2022
Chemical Composition and Potential Biological Activity of Melanoidins From Instant Soluble Coffee and Instant Soluble Barley: A Comparative Study
Sofia Antonietti, Amélia M Silva, Cristiana Simões, et al.
European Journal of Pharmaceutical Sciences : Official Journal of the European Federation for Pharmaceutical Sciences
|
September 20, 2024
A novel sodium caseinate lipid-based auto-emulsifying delivery system to increase resveratrol intestinal permeation: Characterization and in vitro assessment
Andrea Fratter, Andrea Cignarella, Giovanni Eugenio Ramaschi, et al.
Pharmaceutical Development and Technology
|
September 1, 2007
Wound dressings based on chitosans and hyaluronic acid for the release of chlorhexidine diacetate in skin ulcer therapy
Silvia Rossi, Marzia Marciello, Giuseppina Sandri, et al.
Foods (Basel, Switzerland)
|
June 12, 2026
<i>Acanthus mollis</i> Leaf Extract as Potential New Food Ingredient in the Prevention of Aging-Related Neurodegeneration
Valeria Cavalloro, Giulia Moretto, Alice Fossati, et al.
Food Research International (Ottawa, Ont.)
|
February 18, 2026
Diospyros kaki leaf polyphenolic extract as a new edible source of anti-glycative agents: bioaccessibility and structure-activity relationship investigation
Giulia Moretto, Raffaella Colombo, Sara Perteghella, et al.
Food Chemistry
|
October 14, 2014
Analysis and characterisation of phytochemicals in mulberry (Morus alba L.) fruits grown in Vojvodina, North Serbia
Maja M Natić, Dragana Č Dabić, Adele Papetti, et al.
Pharmaceutics
|
April 26, 2025
Novel Lipid-Based Formulation to Enhance Coenzyme Q10 Bioavailability: Preclinical Assessment and Phase 1 Pharmacokinetic Trial
Andrea Fratter, Alessandro Colletti, Giancarlo Cravotto, et al.
Environmental Science and Pollution Research International
|
January 17, 2021
Bioactivities and in silico study of Pergularia tomentosa L. phytochemicals as potent antimicrobial agents targeting type IIA topoisomerase, TyrRS, and Sap1 virulence proteins
Fatma Haddaji, Adele Papetti, Emira Noumi, et al.
Journal of Biomedicine & Biotechnology
|
October 4, 2011
In vitro assessment of shiitake mushroom (Lentinula edodes) extract for its antigingivitis activity
Lena Ciric, Anna Tymon, Egija Zaura, et al.
Page
of 9