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Adele Papetti

Showing results (71-80 of 81) with videos related to

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Food & Function|June 9, 2018
Components in Lentinus edodes mushroom with anti-biofilm activity directed against bacteria involved in caries and gingivitisAdele Papetti, Caterina Signoretto, David A Spratt, et al.
International Journal of Environmental Health Research|April 10, 2023
Tetraclinis articulata essential oil emulsion use as alternative to chemical fungicide to control tomato grey mould diseaseSafa Rguez, Ibtissem Hamrouni Sellami, Ghassen Abid, et al.
Journal of Biomedicine & Biotechnology|September 24, 2011
Effects of fruit and vegetable low molecular mass fractions on gene expression in gingival cells challenged with Prevotella intermedia and Actinomyces naeslundiiLaura Canesi, Cristina Borghi, Monica Stauder, et al.
Journal of Biomedicine & Biotechnology|September 24, 2011
The effects of fractions from shiitake mushroom on composition and cariogenicity of dental plaque microcosms in an in vitro caries modelEgija Zaura, Mark J Buijs, Michel A Hoogenkamp, et al.
Journal of Biomedicine & Biotechnology|October 21, 2011
Plant and fungal food components with potential activity on the development of microbial oral diseasesMaria Daglia, Adele Papetti, Dora Mascherpa, et al.
BMC Complementary and Alternative Medicine|February 26, 2014
The anti-adhesive mode of action of a purified mushroom (Lentinus edodes) extract with anticaries and antigingivitis properties in two oral bacterial phatogensCaterina Signoretto, Anna Marchi, Anna Bertoncelli, et al.
Evidence-Based Complementary and Alternative Medicine : Ecam|June 1, 2022
Phytochemical Analysis, Antioxidant, Antimicrobial, and Anti-Swarming Properties of <i>Hibiscus sabdariffa</i> L. Calyx Extracts: <i>In Vitro</i> and <i>In Silico</i> Modelling ApproachesBechr Hamrita, Noumi Emira, Adele Papetti, et al.
Food Chemistry|February 16, 2013
Adhesive microbeads for the targeting delivery of anticaries agents of vegetable originBice Conti, Barbara Colzani, Adele Papetti, et al.
Journal of Biomedicine & Biotechnology|September 16, 2011
Effects of mushroom and chicory extracts on the physiology and shape of Prevotella intermedia, a periodontopathogenic bacteriumCaterina Signoretto, Anna Marchi, Anna Bertoncelli, et al.
Food Chemistry|February 16, 2013
Identification of organic acids in Cichorium intybus inhibiting virulence-related properties of oral pathogenic bacteriaAdele Papetti, Dora Mascherpa, Chiara Carazzone, et al.
Pageof 9

Showing results (71-80 of 81) with videos related to

Sort By:
Pageof 9
Food & Function|June 9, 2018
Components in Lentinus edodes mushroom with anti-biofilm activity directed against bacteria involved in caries and gingivitisAdele Papetti, Caterina Signoretto, David A Spratt, et al.
International Journal of Environmental Health Research|April 10, 2023
Tetraclinis articulata essential oil emulsion use as alternative to chemical fungicide to control tomato grey mould diseaseSafa Rguez, Ibtissem Hamrouni Sellami, Ghassen Abid, et al.
Journal of Biomedicine & Biotechnology|September 24, 2011
Effects of fruit and vegetable low molecular mass fractions on gene expression in gingival cells challenged with Prevotella intermedia and Actinomyces naeslundiiLaura Canesi, Cristina Borghi, Monica Stauder, et al.
Journal of Biomedicine & Biotechnology|September 24, 2011
The effects of fractions from shiitake mushroom on composition and cariogenicity of dental plaque microcosms in an in vitro caries modelEgija Zaura, Mark J Buijs, Michel A Hoogenkamp, et al.
Journal of Biomedicine & Biotechnology|October 21, 2011
Plant and fungal food components with potential activity on the development of microbial oral diseasesMaria Daglia, Adele Papetti, Dora Mascherpa, et al.
BMC Complementary and Alternative Medicine|February 26, 2014
The anti-adhesive mode of action of a purified mushroom (Lentinus edodes) extract with anticaries and antigingivitis properties in two oral bacterial phatogensCaterina Signoretto, Anna Marchi, Anna Bertoncelli, et al.
Evidence-Based Complementary and Alternative Medicine : Ecam|June 1, 2022
Phytochemical Analysis, Antioxidant, Antimicrobial, and Anti-Swarming Properties of <i>Hibiscus sabdariffa</i> L. Calyx Extracts: <i>In Vitro</i> and <i>In Silico</i> Modelling ApproachesBechr Hamrita, Noumi Emira, Adele Papetti, et al.
Food Chemistry|February 16, 2013
Adhesive microbeads for the targeting delivery of anticaries agents of vegetable originBice Conti, Barbara Colzani, Adele Papetti, et al.
Journal of Biomedicine & Biotechnology|September 16, 2011
Effects of mushroom and chicory extracts on the physiology and shape of Prevotella intermedia, a periodontopathogenic bacteriumCaterina Signoretto, Anna Marchi, Anna Bertoncelli, et al.
Food Chemistry|February 16, 2013
Identification of organic acids in Cichorium intybus inhibiting virulence-related properties of oral pathogenic bacteriaAdele Papetti, Dora Mascherpa, Chiara Carazzone, et al.
Pageof 9