Showing results (1-10 of 6) with videos related to
Sort By:
Pageof 1
Food Chemistry|November 6, 2020
Dual modification of various starches: Synthesis, properties and applicationsAdeleke Omodunbi AshogbonInternational Journal of Biological Macromolecules|March 20, 2023
Ball-milling: A sustainable and green approach for starch modificationSneh Punia Bangar, Arashdeep Singh, Adeleke Omodunbi Ashogbon, et al.Carbohydrate Polymers|April 15, 2022
Enzymatic modification of starch: A green approach for starch applicationsSneh Punia Bangar, Adeleke Omodunbi Ashogbon, Arashdeep Singh, et al.Critical Reviews in Food Science and Nutrition|August 8, 2020
Developments in the isolation, composition, and physicochemical properties of legume starchesAdeleke Omodunbi Ashogbon, Emmanuel Temitope Akintayo, Abraham Olasupo Oladebeye, et al.International Journal of Biological Macromolecules|September 18, 2021
Proso-millet starch: Properties, functionality, and applicationsSneh Punia Bangar, Adeleke Omodunbi Ashogbon, Sanju Bala Dhull, et al.Journal of Texture Studies|October 21, 2022
Starch-based noodles: Current technologies, properties, and challengesSneh Punia Bangar, N Afzal Ali, Aderonke Ibidunni Olagunju, et al.Pageof 1