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Journal of Colloid and Interface Science|July 27, 2020
Semi-permeable vesicles produced by microfluidics to tune the phase behaviour of encapsulated macromoleculesRémy Cochereau, Denis Renard, Camille Noûs, et al.The Journal of Physical Chemistry. B|April 4, 2015
Osmotic compression of anisotropic proteins: interaction properties and associated structures in wheat gliadin dispersionsAdeline Boire, Paul Menut, Marie-Hélène Morel, et al.Current Opinion in Cell Biology|December 3, 2014
Cytoskeletal crosstalk: when three different personalities team upFlorian Huber, Adeline Boire, Magdalena Preciado López, et al.Scientific Reports|September 19, 2019
Role of protein conformation and weak interactions on γ-gliadin liquid-liquid phase separationLine Sahli, Denis Renard, Véronique Solé-Jamault, et al.Biomacromolecules|July 23, 2025
Lysozyme/Alginate Interactions: Structural and Thermodynamic Insights through ITC and SAXSAsna Vakeri, Antoine Bouchoux, Adeline Boire, et al.Scientific Reports|September 29, 2018
Dynamics of liquid-liquid phase separation of wheat gliadinsAdeline Boire, Christian Sanchez, Marie-Hélène Morel, et al.Langmuir : the ACS Journal of Surfaces and Colloids|July 3, 2019
Contrasting Assemblies of Oppositely Charged ProteinsWilliam Nicholas Ainis, Adeline Boire, Véronique Solé-Jamault, et al.International Journal of Biological Macromolecules|September 29, 2020
New exploration of the γ-gliadin structure through its partial hydrolysisLine Sahli, Adeline Boire, Véronique Solé-Jamault, et al.Journal of Colloid and Interface Science|April 28, 2024
Influence of pH and lipid membrane on the liquid-liquid phase separation of wheat γ-gliadin in aqueous conditionsRémy Cochereau, Hugo Voisin, Véronique Solé-Jamault, et al.Journal of Colloid and Interface Science|June 3, 2026
Complexation of alginate with linear and branched polyethyleneimineAsna Vakeri, Antoine Bouchoux, Adeline Boire, et al.Pageof 2