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Adeline Karolkowski

Showing results (1-10 of 14) with videos related to

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Foods (Basel, Switzerland)|December 24, 2021
Volatile Compounds in Pulses: A ReviewAdeline Karolkowski, Elisabeth Guichard, Loïc Briand, et al.
Molecules (Basel, Switzerland)|April 28, 2023
Non-Volatile Compounds Involved in Bitterness and Astringency of Pulses: A ReviewAdeline Karolkowski, Christine Belloir, Loïc Briand, et al.
Protein Expression and Purification|May 3, 2026
SUMO-assisted expression of a soluble and functional Venus flytrap domain of the human sweet taste receptor TAS1R2 Escherichia coliChristine Belloir, Adeline Karolkowski, Lucie Moitrier, et al.
Nutrients|April 28, 2025
<i>TAS1R2</i>/<i>TAS1R3</i> Single-Nucleotide Polymorphisms Affect Sweet Taste Receptor Activation by Sweeteners: The SWEET ProjectChristine Belloir, Mathilde Jeannin, Adeline Karolkowski, et al.
Food Research International (Ottawa, Ont.)|June 30, 2024
Modulation of bitter taste receptors by yeast extractsChristine Belloir, Adeline Karolkowski, Antoine Thomas, et al.
Chemical Senses|November 8, 2024
A receptor-based assay to study the sweet and bitter tastes of sweeteners and binary sweet blends: the SWEET projectChristine Belloir, Mathilde Jeannin, Adeline Karolkowski, et al.
Food Chemistry. Molecular Sciences|March 4, 2025
Inosine-5'-monophosphate interacts with the TAS1R3 subunit to enhance sweet taste detectionChristine Belloir, Lucie Moitrier, Adeline Karolkowski, et al.
Foods (Basel, Switzerland)|October 14, 2022
Heat Treatment, Cultivar and Formulation Modify the Sensory Properties and Consumer Acceptability of Gels Containing Faba Bean (<i>Vicia faba</i> L. <i>minor</i>) Protein ConcentratesAdeline Karolkowski, Christophe Martin, Emilie Bouzidi, et al.
Food Chemistry|June 11, 2023
Activation of bitter taste receptors by saponins and alkaloids identified in faba beans (Vicia faba L. minor)Adeline Karolkowski, Christine Belloir, Géraldine Lucchi, et al.
Food Chemistry. Molecular Sciences|November 17, 2025
Glutathione as a taste modulator: molecular mechanisms of interaction with umami and sweet taste receptorsClémence Cornut, Adeline Karolkowski, Maxence Lalis, et al.
Pageof 2

Showing results (1-10 of 14) with videos related to

Sort By:
Pageof 2
Foods (Basel, Switzerland)|December 24, 2021
Volatile Compounds in Pulses: A ReviewAdeline Karolkowski, Elisabeth Guichard, Loïc Briand, et al.
Molecules (Basel, Switzerland)|April 28, 2023
Non-Volatile Compounds Involved in Bitterness and Astringency of Pulses: A ReviewAdeline Karolkowski, Christine Belloir, Loïc Briand, et al.
Protein Expression and Purification|May 3, 2026
SUMO-assisted expression of a soluble and functional Venus flytrap domain of the human sweet taste receptor TAS1R2 Escherichia coliChristine Belloir, Adeline Karolkowski, Lucie Moitrier, et al.
Nutrients|April 28, 2025
<i>TAS1R2</i>/<i>TAS1R3</i> Single-Nucleotide Polymorphisms Affect Sweet Taste Receptor Activation by Sweeteners: The SWEET ProjectChristine Belloir, Mathilde Jeannin, Adeline Karolkowski, et al.
Food Research International (Ottawa, Ont.)|June 30, 2024
Modulation of bitter taste receptors by yeast extractsChristine Belloir, Adeline Karolkowski, Antoine Thomas, et al.
Chemical Senses|November 8, 2024
A receptor-based assay to study the sweet and bitter tastes of sweeteners and binary sweet blends: the SWEET projectChristine Belloir, Mathilde Jeannin, Adeline Karolkowski, et al.
Food Chemistry. Molecular Sciences|March 4, 2025
Inosine-5'-monophosphate interacts with the TAS1R3 subunit to enhance sweet taste detectionChristine Belloir, Lucie Moitrier, Adeline Karolkowski, et al.
Foods (Basel, Switzerland)|October 14, 2022
Heat Treatment, Cultivar and Formulation Modify the Sensory Properties and Consumer Acceptability of Gels Containing Faba Bean (<i>Vicia faba</i> L. <i>minor</i>) Protein ConcentratesAdeline Karolkowski, Christophe Martin, Emilie Bouzidi, et al.
Food Chemistry|June 11, 2023
Activation of bitter taste receptors by saponins and alkaloids identified in faba beans (Vicia faba L. minor)Adeline Karolkowski, Christine Belloir, Géraldine Lucchi, et al.
Food Chemistry. Molecular Sciences|November 17, 2025
Glutathione as a taste modulator: molecular mechanisms of interaction with umami and sweet taste receptorsClémence Cornut, Adeline Karolkowski, Maxence Lalis, et al.
Pageof 2