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Critical Reviews in Microbiology|April 7, 2010
Factors of the Fusarium verticillioides-maize environment modulating fumonisin productionAdeline Picot, Christian Barreau, Laëtitia Pinson-Gadais, et al.
International Journal of Food Microbiology|April 24, 2025
Diversity of spoilage microorganisms associated with fresh fruits and vegetables in French householdsDamien Ballan, Adeline Picot, Nolwenn Rolland, et al.
Critical Reviews in Microbiology|August 27, 2024
New insights into mycotoxin risk management through fungal population genetics and genomicsToan Bao Hung Nguyen, Marie Foulongne-Oriol, Jean-Luc Jany, et al.
Applied and Environmental Microbiology|October 11, 2011
The dent stage of maize kernels is the most conducive for fumonisin biosynthesis under field conditionsAdeline Picot, Christian Barreau, Laëtitia Pinson-Gadais, et al.
Frontiers in Microbiology|July 14, 2020
Water Microbiota in Greenhouses With Soilless Cultures of Tomato by Metabarcoding and Culture-Dependent ApproachesAdeline Picot, José F Cobo-Díaz, Audrey Pawtowski, et al.
Plant Disease|January 31, 2019
Community Structure of Aspergillus flavus and A. parasiticus in Major Almond-Producing Areas of California, United StatesMatthias Donner, Paulo S F Lichtemberg, Mark Doster, et al.
Plant Disease|January 15, 2020
Phylogenetic Diversity and Effect of Temperature on Pathogenicity of Colletotrichum lupiniGuillaume Dubrulle, Flora Pensec, Adeline Picot, et al.
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