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Critical Reviews in Food Science and Nutrition|January 5, 2021
Nutritional, phytochemical and diverse health-promoting qualities of Cleome gynandraMack Moyo, Adeyemi O Aremu
Journal of Ethnopharmacology|July 11, 2013
The genus Tulbaghia (Alliaceae)--a review of its ethnobotany, pharmacology, phytochemistry and conservation needsAdeyemi O Aremu, Johannes Van Staden
BMC Complementary Medicine and Therapies|June 5, 2024
Medical ethnobotanyAdeyemi O Aremu, Binsheng Luo, Sakina Mussarat
Planta|July 12, 2015
Insights into the multifaceted application of microscopic techniques in plant tissue culture systemsMack Moyo, Adeyemi O Aremu, Johannes Van Staden
Journal of Ethnopharmacology|May 2, 2015
Medicinal plants: An invaluable, dwindling resource in sub-Saharan AfricaMack Moyo, Adeyemi O Aremu, Johannes Van Staden
Journal of Ethnopharmacology|July 27, 2011
Isolation of narciprimine from Cyrtanthus contractus (Amaryllidaceae) and evaluation of its acetylcholinesterase inhibitory activityJerald J Nair, Adeyemi O Aremu, Johannes van Staden
Journal of Ethnopharmacology|February 11, 2014
Unraveling the medicinal potential of South African Aloe speciesStephen O Amoo, Adeyemi O Aremu, Johannes Van Staden
Journal of Ethnopharmacology|April 2, 2017
An overview on Leucosidea sericea Eckl. & Zeyh.: A multi-purpose tree with potential as a phytomedicineTshepiso C Mafole, Adeyemi O Aremu, Thandekile Mthethwa, et al.
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