Showing results (1-10 of 6) with videos related to
Sort By:
Pageof 1
Molecular Nutrition & Food Research|December 2, 2025
Next-Generation Probiotics: From Traditional Strains to Personalized TherapeuticsNeha K Jadhav, Aditya B Magdum, Kapil V Shinde, et al.Preparative Biochemistry & Biotechnology|July 6, 2026
Precision fermentation and recombinant proteins as enabling technologies for scalable cellular agricultureNeha K Jadhav, Aditya B Magdum, Kapil V Shinde, et al.Journal of Food Science|September 1, 2025
Comprehensive Analysis of Bioactive Peptides From Spleen Amaranth (Amaranthus dubius) and Multi-Functional Bioactivity EvaluationAditya B Magdum, Kapil V Shinde, Mahesh P Mane, et al.Scientific Reports|February 7, 2026
First record of Penicilliopsis clavariiformis Solms. on seeds of Diospyros ferrea (Willd.) Bakh. from the Northern Western Ghats, IndiaPandurang H Bagam, Aditya B Magdum, Kapil V Shinde, et al.RSC Advances|July 3, 2026
Biomimetic synthesis of chitosan-stabilized palladium nanoparticles for biomedical and catalytic applicationsPrashant D Sarvalkar, Aditya B Magdum, Minseok Nam, et al.Scientific Reports|July 10, 2026
Dual-functional acetogenin nanofibers: bridging biomedical activity with brain-inspired neuromorphic devicesArati S Kulkarni, Prafull B Dandge, Mansi M Jadhav, et al.Pageof 1