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Journal of the Science of Food and Agriculture|December 18, 2015
The impact of yeast fermentation on dough matrix propertiesMohammad N Rezaei, Vinay B Jayaram, Kevin J Verstrepen, et al.The Cochrane Database of Systematic Reviews|January 9, 2018
Aripiprazole (intramuscular) for psychosis-induced aggression or agitation (rapid tranquillisation)Edoardo G Ostinelli, Salwan Jajawi, Styliani Spyridi, et al.Journal of Biomolecular Structure & Dynamics|October 1, 1984
Aqueous hydration of nucleic acid constituents: Monte Carlo computer simulation studiesD L Beveridge, P V Maye, B Jayaram, et al.Neurosurgery|September 25, 2023
Automated Preoperative and Postoperative Volume Estimates Risk of Retreatment in Chronic Subdural Hematoma: A Retrospective, Multicenter StudyJan Vargas, Matthew Pease, M Harrison Snyder, et al.Natural Product Communications|May 2, 2012
DNA binding studies of Vinca alkaloids: experimental and computational evidencePrateek Pandya, Surendra P Gupta, Kumud Pandav, et al.Journal of Biomolecular Structure & Dynamics|May 14, 2016
Effect of pH on the stability of hemochromatosis factor E: a combined spectroscopic and molecular dynamics simulation-based studyParvez Khan, Ashutosh Shandilya, B Jayaram, et al.Scientific Reports|June 4, 2021
A novel piperazine derivative that targets hepatitis B surface antigen effectively inhibits tenofovir resistant hepatitis B virusS Kiruthika, Ruchika Bhat, Rozaleen Dash, et al.Frontiers in Cellular Neuroscience|March 7, 2019
Mast Cells Induce Blood Brain Barrier Damage in SCD by Causing Endoplasmic Reticulum Stress in the EndotheliumHuy Tran, Aditya Mittal, Varun Sagi, et al.Food Chemistry|January 16, 2014
Succinic acid in levels produced by yeast (Saccharomyces cerevisiae) during fermentation strongly impacts wheat bread dough propertiesVinay B Jayaram, Sven Cuyvers, Kevin J Verstrepen, et al.Journal of Chemical Information and Modeling|January 24, 2006
A physicochemical model for analyzing DNA sequencesSamrat Dutta, Poonam Singhal, Praveen Agrawal, et al.Pageof 19